Pregled bibliografske jedinice broj: 649560
Mycotoxin detection methods and legislation
Mycotoxin detection methods and legislation // Danas znanost - sutra industrija : zbornik radova / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 302-310 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 649560 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mycotoxin detection methods and legislation
Autori
Zec Zrinušić, Sanja ; Šarkanj, Bojan ; Habschied, Kristina ; Krstanović, Vinko ; Suman, Kristina
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Danas znanost - sutra industrija : zbornik radova
/ Jukić, Ante - Zagreb : Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 302-310
ISBN
978-953-7005-32-0
Skup
14. Ružičkini dani
Mjesto i datum
Vukovar, Hrvatska, 13.09.2012. - 15.09.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
mycotoxins; detection methods; legislation
Sažetak
Mycotoxins are a group of toxic secondary metabolites produced by moulds and there is more than 400 different mycotoxins known. They can be found in food as a result of fungal infestation of crops, directly eaten by humans or used as a livestock feed. Due to their toxicity, there were established regulatory limits. From all mycotoxins there are only 13 regulated in Croatia and EU: aflatoxin B1, B2, G1, G2, M1, ochratoxin A, patulin, deoxynivalenol, zearalenone, fumonisin B1, fumonisin B2, T-2 toxin and HT-2 toxin (last two have only analytical requirements, not maximum tolerable concentration). In legislation we have analytical criteria that laboratories for quantification of mycotoxins have to meet (NN 45/08 ; EC 401/2006). Special attention is given to recovery, repeatability, reproducibility and LOD/LOQ. Some older methods cannot meet all criteria, due to some lacks such as low sensitivity, specificity, selectivity and accuracy, while new methods which are using LC- MS/MS techniques can easier meet performance and the results are more reliable due to determining masses of particles, their fragments and quantifier/qualifier ratio. European Food Safety Authority (EFSA) has requested additional attention for following mycotoxins: enniatins, beuvericin, alternaria toxins, citrinin, sterigmatocystin, moniliformin, diacetoxyscirpenol, ergot alkaloids and phomopsins.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130473-0334 - Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane (Klapec, Tomislav, MZOS ) ( CroRIS)
113-1780691-0538 - Unapređenje zdravstvene sigurnosti u proizvodnji i preradbi žitarica (Krstanović, Vinko, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Vinko Krstanović
(autor)
Kristina Suman
(autor)
Kristina Mastanjević
(autor)
Bojan Šarkanj
(autor)