Pregled bibliografske jedinice broj: 648599
A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis
A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis // Green Processing and Synthesis, 2 (2013), 6; 579-590 doi:10.1515/gps-2013-0086 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 648599 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis
Autori
Cvjetko Bubalo, Marina ; Sabotin, Izidor ; Radoš, Ivan ; Valentinčič, Joško ; Bosiljkov, Tomislav ; Brnčić, Mladen ; Žnidaršič-Plazl, Polona
Izvornik
Green Processing and Synthesis (2191-9542) 2
(2013), 6;
579-590
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
ionic liquids; solvent-free synthesis; microwave irradiation; ultrasound; microreactor
Sažetak
Synthesis of ionic liquid 1-heptyl-2, 3-dimethylimidazolium bromide was accomplished by the assistance of ultrasound, microwave irradiation and a continuously operated microreactor and compared to a conventional lab scale process applying magnetic stirring and water bath heating. Results were compared with respect to process productivity, energy consumption and product colourization as indicator of its purity. By using non-conventional technologies, volumetric productivity was 10-30 fold superior, while energy consumption was reduced by 45-65%. Among alternatives tested, ultrasound-assisted synthesis was shown as the most efficient one in terms of volumetric productivity (4.40 mol L-1 h-1) and specific power consumption (909.1 W h mol-1), while microwave-assisted process was the least favourable. However, only a microreactor system enabled synthesis of a non-coloured product resulting form very efficient mixing and temperature control. Due to significant process intensification along with high product quality and superior industrial perspectives, a continuous quaternization within microchannels could be selected as the most promising green approach among the alternatives tested in this study. Integration of ultrasound and microreactor technology including miniaturized heat exchanger is foreseen for process intensification.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija
POVEZANOST RADA
Projekti:
058-0582261-2256 - Biološki aktivni spojevi domaćih sorta brokule i kakao zrna. (Radojčić Redovniković, Ivana, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)