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Pregled bibliografske jedinice broj: 648585

Privilege of buying local food: case study of open-air food market Dolac


Belaj, Melanija; Ivanišević, Jelena
Privilege of buying local food: case study of open-air food market Dolac // SIEF (International Society for Ethnology and Folklore)2013 11th Congress, Theme: 'Circulation'
Tartu, Estonija, 2013. (predavanje, nije recenziran, sažetak, znanstveni)


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Naslov
Privilege of buying local food: case study of open-air food market Dolac

Autori
Belaj, Melanija ; Ivanišević, Jelena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
SIEF (International Society for Ethnology and Folklore)2013 11th Congress, Theme: 'Circulation'

Mjesto i datum
Tartu, Estonija, 30.06.2013. - 04.07.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
open food market ; Dolac ; Croatia ; traditional food practices ; cultural and anthropological perspective

Sažetak
This presentation is a short summary of ethnological and cultural anthropological research of the Dolac the most famous open-air food market in Croatia’s capital of Zagreb We try to show how traditional food practices are reinvented and given new meanings in open food market Dolac situated in the center of Zagreb. It is a place where small producers, following season calendar, from whole Croatia bring their food products showing heterogeneity of Croatian food culture. In this paper Dolac is considered as a symbol of town culinary identity, but also as a marker of culinary heritage of all Croatian regions. Above all, we discuss its role as a belly of Zagreb in historical perspective and in recent times. Despite of modern food supply chains, where one doesn't know food origin, and the fact that this may cause many food scares and anxieties, Dolac isn't alternative model of food products distribution like it's equivalents in some European countries, but persisting tradition adjusting to present market demands. Cultural and anthropological approach enable us to see Dolac as anachronic alimentary exhibition, which displays different patterns of sociability and narratives. Following dynamics of Dolac on daily and weekly basis we describe relations between buyers and producers/sellers, with emphasize on buyers trust in short food supply chain, communication between producers/sellers, but also image of Dolac seen by tourist gaze. In recent years image of Dolac, as a market for foodies, transformed in one of the most popular tourist attractions, unavoidable part of all sightseeing tours in Zagreb.

Izvorni jezik
Engleski

Znanstvena područja
Etnologija i antropologija



POVEZANOST RADA


Projekti:
HZZ 09/59
189-1890667-0660 - Kultura prehrane u ozračju društvenih promjena 20. i početka 21. stoljeća (Belaj, Melanija, MZOS ) ( CroRIS)

Ustanove:
Institut za etnologiju i folkloristiku, Zagreb

Profili:

Avatar Url Melanija Belaj (autor)

Avatar Url Jelena Ivanišević (autor)


Citiraj ovu publikaciju:

Belaj, Melanija; Ivanišević, Jelena
Privilege of buying local food: case study of open-air food market Dolac // SIEF (International Society for Ethnology and Folklore)2013 11th Congress, Theme: 'Circulation'
Tartu, Estonija, 2013. (predavanje, nije recenziran, sažetak, znanstveni)
Belaj, M. & Ivanišević, J. (2013) Privilege of buying local food: case study of open-air food market Dolac. U: SIEF (International Society for Ethnology and Folklore)2013 11th Congress, Theme: 'Circulation'.
@article{article, author = {Belaj, Melanija and Ivani\v{s}evi\'{c}, Jelena}, year = {2013}, keywords = {open food market, Dolac, Croatia, traditional food practices, cultural and anthropological perspective}, title = {Privilege of buying local food: case study of open-air food market Dolac}, keyword = {open food market, Dolac, Croatia, traditional food practices, cultural and anthropological perspective}, publisherplace = {Tartu, Estonija} }
@article{article, author = {Belaj, Melanija and Ivani\v{s}evi\'{c}, Jelena}, year = {2013}, keywords = {open food market, Dolac, Croatia, traditional food practices, cultural and anthropological perspective}, title = {Privilege of buying local food: case study of open-air food market Dolac}, keyword = {open food market, Dolac, Croatia, traditional food practices, cultural and anthropological perspective}, publisherplace = {Tartu, Estonija} }




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