Naslov
Inactivation of food/feed spoilage fungi by gamma irradiation

Autori
Markov, Ksenija ; Mihaljević, Branka ; Domijan, Ana-Marija ; Frece, Jadranka ; Delaš, Frane

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts / Teparić, Renata ; Frece, Jadranka ; Mrša, Vladimir - Zagreb : Hrvatsko mikrobiološko društvo, 2013, 67-67

ISBN
978-953-7778-06-4

Skup
Power of Microbes in Industry and Environment 2013

Mjesto i datum
Primošten, Hrvatska, 09.10.2013. - 12.10.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
inactivation; moulds; food; gamma irradiation

Sažetak
Moulds belonging to Aspergillus genus, mainly A. flavus, A. niger and A. parasiticus, are among the most important representatives that cause spoilage of food and feed products. The growth of fungi in foods or feeds is inhibited with application of different technological processes and various chemical additives. One of technologies that could prevent the growth of mould is radiation technology that uses ionizing radiation. This effective technology is widely used in food processes to destroy pathogenic and spoilage microorganisms without compromising the safety, nutritional properties and sensory quality of the food.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

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