Pregled bibliografske jedinice broj: 647374
Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.) // Molecules, 18 (2013), 7; 8666-8681 doi:10.3390/molecules18078666 (međunarodna recenzija, članak, znanstveni)
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Naslov
Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
Autori
Plazonić, Ana ; Mornar, Ana ; Maleš, Željan ; Kujundžić, Nikola
Izvornik
Molecules (1420-3049) 18
(2013), 7;
8666-8681
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Caucalis platycarpos; activity; polyphenols
Sažetak
Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Farmacija
POVEZANOST RADA
Projekti:
006-0061117-1243 - Interakcije galija(III) i željeza(III) s antiproliferativnim lijekovima (Kujundžić, Nikola, MZOS ) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)
