Naslov
European Food Hygiene and Veterinary Public Health curriculum

Autori
Zdolec, Nevijo ; Filipović, Ivana ; Dobranić, Vesna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni

Izvornik
Book of Abstract The 5th International Congress "Veterinary Science and Profession" / Horvatek Tomić, Danijela ; Severin, Krešimir ; Slavica, Alen - Zagreb : Veterinarski fakultet Sveučilišta u Zagrebu, 2013, 56-56

Skup
The 5th International Congress "Veterinary Science and Profession"

Mjesto i datum
Zagreb, Hrvatska, 03.10.2013. - 04.10.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Food Hygiene; VPH; curriculum

Sažetak
Food hygiene within the Veterinary Public Health is a very dynamic area of veterinary science and profession. Veterinarians are the only profession able to realize, analyze and connect all the factors from agri-food chain which can affect the food safety. Risk-based approach in food production and control should include all veterinary knowledge at pre-harvest and post-harvest level. Changes in European food legislation during the last decade strongly influenced the veterinary profession, moving from traditional end-product control toward the longitudinally integrated safety assurance. Therefore, veterinary university training programs in the area of Food Hygiene/Veterinary Public Health must be up-to-date and “produce” veterinarians with integrated risk-based knowledge. The need for harmonization of the European Food Hygiene/Veterinary Public Health Curriculum was recognized by European Association of Establishments for Veterinary Education (EAEVE) working group. Their general recommendations are presented in this lecture.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

POVEZANOST RADA