Pregled bibliografske jedinice broj: 643446
Tylosin content in meat and honey samples over a two-year period in Croatia
Tylosin content in meat and honey samples over a two-year period in Croatia // Journal of immunoassay & immunochemistry, 35 (2014), 1; 37-47 doi:10.1080/15321819.2013.784198 (međunarodna recenzija, članak, znanstveni)
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Naslov
Tylosin content in meat and honey samples over a two-year period in Croatia
Autori
Solomun Kolanović, Božica ; Bilandžić, Nina ; Varenina, Ivana ; Božić, Đurđica
Izvornik
Journal of immunoassay & immunochemistry (1532-1819) 35
(2014), 1;
37-47
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
enzyme-linked immunosorbent assay; honey; meat; tylosin; validation
Sažetak
A total of 646 meat and 96 honey samples were examined over a 2-year period for the presence of tylosin residues. ELISA method used was validated according to the criteria of Commission Decision 2002/657/EC established for qualitative screening methods. The CCβ values were 32.1 µg kg−1 in muscle and 24.4 µg kg−1 in honey. The recoveries from spiked samples ranged from 66.4–118.6%, with a coefficient of variation between 12.6% and 18.6%. All the investigated samples showed no presence of tylosin. Calculated estimated daily intakes show exposure levels lower than the acceptable daily intakes set by World Health Organization.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Hrvatski veterinarski institut, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- EMBASE (Excerpta Medica)
- Immunology Abstracts
- MEDLINE
