Pregled bibliografske jedinice broj: 642405
A brief overview of the potential environmental hazards of ionic liquids
A brief overview of the potential environmental hazards of ionic liquids // Ecotoxicology and environmental safety, 99 (2014), 1-12 doi:10.1016/j.ecoenv.2013.10.019 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 642405 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A brief overview of the potential environmental hazards of ionic liquids
Autori
Cvjetko Bubalo, Marina ; Radošević, Kristina ; Radojčić Redovniković, Ivana ; Halambek, Jasna ; Gaurina Srček, Višnja
Izvornik
Ecotoxicology and environmental safety (0147-6513) 99
(2014);
1-12
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
(bio)degradation; ionic liquids; environmental fate; synthesis; toxicity
Sažetak
Over the past decade ionic liquids have been dramatically expanding in popularity as a new generation of chemicals with potential uses in various areas in industry. In the literature these compounds have often been referred to as environmentally friendly, although recent studies have indicated their significant toxicity and low degree of biodegradability, in addition to potential hazards linked to their preparation and treatment prior to disposal. Therefore, to fully define ionic liquids as environmentally friendly, it is crucial to proactively characterize their environmental impacts. This review gives a brief overview of the current knowledge regarding the potential risks linked to the application of ionic liquids on the entire “life cycle” basis - from preparation to their disposal, with special emphasis on their potential environmental impacts and future directions in designing inherently safer ionic liquids.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0582184-2414 - Nekliničke metode ispitivanja tvari iz okoliša na stanicama sisavaca i riba (Gaurina-Srček, Višnja, MZOS ) ( CroRIS)
058-0582261-2256 - Biološki aktivni spojevi domaćih sorta brokule i kakao zrna. (Radojčić Redovniković, Ivana, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Jasna Halambek
(autor)
Kristina Radošević
(autor)
Ivana Radojčić Redovniković
(autor)
Višnja Gaurina-Srček
(autor)
Marina Cvjetko Bubalo
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE