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Pregled bibliografske jedinice broj: 642390

Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods

Magdić, Damir; Horvat, Daniela; Jurković, Zorica; Šimić, Gordana; Drezner, Georg
Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods // Proceedings of International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2002. str. 104-110 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 642390 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods

Autori
Magdić, Damir ; Horvat, Daniela ; Jurković, Zorica ; Šimić, Gordana ; Drezner, Georg

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2002, 104-110

ISBN
953-97478-9-9

Skup
International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 14.11.2001. - 17.11.2001

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
loaf volume; porosity; wheat cultivars; ICC method; image analysis

Sažetak
Test baking of uniformly shaped bread loaves was done for 10 wheat cultivars from Osijek and for Croatian cultivar improver. Loaves volumes were determined according to the ICC standard method. Images of medium loaf surface were digitalized and were processed using original computer program comparing the surface areas and the medium part porosities. Loaves of cultivar Zitarka were used as referential values for a volume yield. According to the results of the ICC standard method for volume analysis, the loaves of the cultivars Barbara (1.41%) and Klara (10.91%) were bigger than the reference loaves. The results obtained by digital image analysis show slightly bigger loaves volumes of the cultivars Kata (0.67), Monika (1.67), Srpanjka (1.67), Ana (4.33%), Golubica (4.67%), Klara (4.67%), Demetra (5.67%) and Barbara (6.33%). The smallest pore area, approximately bigger than 1 mm in diameter, was found in the loaves of the cultivars Zitarka (0.66%), Kata (0.81%) and Golubica (1.07%), while the biggest pore area was found in the loaves of the cultivars Divana (5.52%), Klara (5.63%) and Srpanjka (5.78%). The threshold value in 8-bit palette was positioned at 128 greylevel.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Daniela Horvat (autor)

Avatar Url Damir Magdić (autor)

Avatar Url Zorica Jurković (autor)

Avatar Url Gordana Šimić (autor)

Avatar Url Georg Drezner (autor)

Citiraj ovu publikaciju:

Magdić, Damir; Horvat, Daniela; Jurković, Zorica; Šimić, Gordana; Drezner, Georg
Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods // Proceedings of International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2002. str. 104-110 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Magdić, D., Horvat, D., Jurković, Z., Šimić, G. & Drezner, G. (2002) Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods. U: Ugarčić-Hardi, Ž. (ur.)Proceedings of International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists.
@article{article, author = {Magdi\'{c}, Damir and Horvat, Daniela and Jurkovi\'{c}, Zorica and \v{S}imi\'{c}, Gordana and Drezner, Georg}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2002}, pages = {104-110}, keywords = {loaf volume, porosity, wheat cultivars, ICC method, image analysis}, isbn = {953-97478-9-9}, title = {Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods}, keyword = {loaf volume, porosity, wheat cultivars, ICC method, image analysis}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Magdi\'{c}, Damir and Horvat, Daniela and Jurkovi\'{c}, Zorica and \v{S}imi\'{c}, Gordana and Drezner, Georg}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2002}, pages = {104-110}, keywords = {loaf volume, porosity, wheat cultivars, ICC method, image analysis}, isbn = {953-97478-9-9}, title = {Bread Loaf Volume Comparison of Osijek Wheat Varietes Harvested in 2000 Determined By Different Methods}, keyword = {loaf volume, porosity, wheat cultivars, ICC method, image analysis}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }

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