Naslov
Game meat sausages as mycotoxicological risk to consumers

Autori
Markov, Ksenija ; Pleadin, Jelka ; Frece, Jadranka ; Delaš, Frane

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
PROCEEDINGS DAYS OF VETERINARY MEDICINE 2013 / Mitrov D., Pendovski L., Perčinić F. - Skopje : Faculty of Veterinary Medicine-Skopje, University, 2013, 117-118

ISBN
978-9989-774-25-6

Skup
The 4th International Scientific Meeting "Days of Veterinary Medicine 2013"

Mjesto i datum
Struga, Sjeverna Makedonija, 06.09.2013. - 08.09.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
game meat sausages; aflatoxin B1; ochratoxin A; citrinin

Sažetak
Game, as a representative of wildlife, is considered to be a suitable bio-indicator of environmental pollution and also subject to contamination with mycotoxins. Game has a freedom to choose on what to feed, but the feeding thereby being dependent on seasonal availability of certain types of food. The presence of mycotoxins in food and feed depends on many environmental factors, such as the region of origin, season, humidity and temperature, as well as on the conditions under which the crops are harvested, stored and processed. When not appropriately controlled, these toxins can be transferred onto animals and humans through the ingestion of contaminated feed and food. For the sake of aflatoxin B1 (AFB1) and ochratoxin A (OTA) determination, competitive enzyme-linked immunosorbent assay (ELISA) was implemented and validated, whereas the concentration of citrinin (CIT) was determined using high performance liquid chromatography with fluorescence detection (HPLC- FLD).

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA