Pregled bibliografske jedinice broj: 641284
Comparison of the accumulation of ochratoxin A residues in treated pig tissues
Comparison of the accumulation of ochratoxin A residues in treated pig tissues // Toxicology Letters: Abstracts of the 49th Congress of the European Societies of Toxicology (EUROTOX 2013)
Interlaken, Švicarska: Elsevier, 2013. str. S234-S235 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Comparison of the accumulation of ochratoxin A residues in treated pig tissues
Autori
Pleadin, Jelka ; Perši, Nina ; Kovačević, Dragan ; Vulić, Ana ; Milić, Dinka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Toxicology Letters: Abstracts of the 49th Congress of the European Societies of Toxicology (EUROTOX 2013)
/ - : Elsevier, 2013, S234-S235
Skup
49th Congress of the European Societies of Toxicology (EUROTOX 2013)
Mjesto i datum
Interlaken, Švicarska, 01.09.2013. - 04.09.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Ochratoxin A; Accumulation; Residues; Pig tissues; HPLC-FD
Sažetak
Driven by the observation that the mycotoxin ochratoxin A (OTA) often contaminates cereals and feed in this European region, the aim of the study was to compare the accumulation of OTA residues in different pig tissues exposed to sub-chronic treatment. The treated animal group (n = 5) was administered 300 μg OTA/kg of feed during a 30-day period, whereas the control group (n = 5) was left untreated. OTA concentrations were quantified using high performance liquid chromatography with fluorescence detection (HPLC-FD) that had shown acceptable validation results when it comes to all investigated tissues, with mean recoveries spanning from 88.2% to 96.1% and acceptable mean inter- and intra-day relative standard deviations (<10%). OTA concentrations determined in treated animal tissues ranged from 4.59 ± 1.45 μg/kg in the adipose tissue to 15.31 ± 2.77 μg/kg in the kidney. The results pointed out that sub-chronic pig exposure to the OTA dose frequently found in cereals and feed leads to the accumulation of OTA residues in the concentrations that are the highest in the kidney, then lungs, liver, blood, spleen, and heart, and the lowest in the adipose tissue.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
048-0531854-0467 - Ostaci kemijskih kontaminanata u hrani: Farmakokinetika i toksikologija
Ustanove:
Hrvatski veterinarski institut, Zagreb
Profili:
Dragan Kovačević
(autor)
Ana Vulić
(autor)
Jelka Pleadin
(autor)
Nina Kudumija
(autor)
Dinka Milić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE