Naslov
Detection of Olive Oil Adulteration Using FTIR Spectroscopy and Principal Component Analysis

Autori
Jović, Ozren ; Smolić, Tomislav ; Jurišić, Zorica ; Hrenar, Tomica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Knjiga sažetaka VIII. susreta mladih kemijskih inženjera 2010. (VIII. Meeting of Young Chemical Engineering, Book of Abstracts) / Bolf, Nenad ; Šoljić Jerbić, Ivana - Zagreb : Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010

ISBN
978-953-6470-48-8

Skup
VIII. susret mladih kemijskih inženjera, Hrvatska, 18.–19. veljače 2010.

Mjesto i datum
Zagreb, Hrvatska, 18.02.2010. - 19.02.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Olive Oil; FTIR; PCA

Sažetak
Extra virgin olive oil is one of the most high quality and high-priced oil food product. Olive oil is also known of its health benefits because of its high content of monounsaturaturated fatty acids and antioxidants. Consumption of olive oil increases every year because of its nutritional value, fine aroma and pleasant taste thus making it economically important product in Mediterranean countries. For this reason, it is sometimes adulterated with cheaper oils and one of these is rapeseed oil. The specific aim of this study was to investigate the effects in FTIR vibrational spectra during adulteration and to assign originated changes using the eigenvectors obtained from principal component analysis.

Izvorni jezik
Engleski

Znanstvena područja
Kemija

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