Pregled bibliografske jedinice broj: 639379
Bread making
Bread making // Engineering aspects of cereal and cereal-based products / Guine, Raquel ; Correia, Paula (ur.).
Boca Raton (FL): CRC Press, 2013. str. 149-174
CROSBI ID: 639379 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Bread making
Autori
Ćurić, Duška ; Novotni, Dubravka ; Smerdel, Bojana
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Engineering aspects of cereal and cereal-based products
Urednik/ci
Guine, Raquel ; Correia, Paula
Izdavač
CRC Press
Grad
Boca Raton (FL)
Godina
2013
Raspon stranica
149-174
ISBN
978-1439887028
Ključne riječi
cereal bread, engineering food
Sažetak
Bread making processes ; bread making steps ; measuring rheological properties of dough ; influence of bread making process on bread quality
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
