Pregled bibliografske jedinice broj: 630962
Food Research in Croatian Ethnology
Food Research in Croatian Ethnology // Traditiones - Inštitut za slovensko narodopisje, Ljubljana, 42 (2013), 1; 166-172 doi:10.3986/Traditio2013420109 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 630962 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food Research in Croatian Ethnology
Autori
Belaj, Melanija
Izvornik
Traditiones - Inštitut za slovensko narodopisje, Ljubljana (0352-0447) 42
(2013), 1;
166-172
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
food research ; food culture ; Croatian ethnology
Sažetak
This paper provides an overview od food culture research in Croatian Ethnology. Ethnological studies of food in Croatia were conducted within different approaches and analytical procedures: from the simple colection of facts about traditional rural dishes, through cultural-historical searches for the background of certain elements, to contemporary anthropological approaches that percieve food culture within a larger social context (for example eating habits during wartime, within the Croatian war ethnography).
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
POVEZANOST RADA
Projekti:
HZZ 09/59
189-1890667-0660 - Kultura prehrane u ozračju društvenih promjena 20. i početka 21. stoljeća (Belaj, Melanija, MZOS ) ( CroRIS)
Ustanove:
Institut za etnologiju i folkloristiku, Zagreb
Profili:
Melanija Belaj
(autor)
