Pregled bibliografske jedinice broj: 626953
Polyphenol Profiling of Croatian Propolis and Wine
Polyphenol Profiling of Croatian Propolis and Wine // Food technology and biotechnology, 51 (2013), 2; 159-170 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 626953 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Polyphenol Profiling of Croatian Propolis and Wine
Autori
Medić-Šarić, Marica ; Bojić, Mirza ; Rastija, Vesna ; Cvek, Josipa
Izvornik
Food technology and biotechnology (1330-9862) 51
(2013), 2;
159-170
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
flavonoids ; propolis ; wine ; origin
Sažetak
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.
Izvorni jezik
Hrvatski, engleski
Znanstvena područja
Kemija, Farmacija
POVEZANOST RADA
Projekti:
006-0061117-1237 - Biološki aktivni spojevi, metaboliti i QSAR (Medić-Šarić, Marica, MZOS ) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus