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Pregled bibliografske jedinice broj: 626953

Polyphenol Profiling of Croatian Propolis and Wine


Medić-Šarić, Marica; Bojić, Mirza; Rastija, Vesna; Cvek, Josipa
Polyphenol Profiling of Croatian Propolis and Wine // Food technology and biotechnology, 51 (2013), 2; 159-170 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Polyphenol Profiling of Croatian Propolis and Wine

Autori
Medić-Šarić, Marica ; Bojić, Mirza ; Rastija, Vesna ; Cvek, Josipa

Izvornik
Food technology and biotechnology (1330-9862) 51 (2013), 2; 159-170

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
flavonoids ; propolis ; wine ; origin

Sažetak
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Kemija, Farmacija



POVEZANOST RADA


Projekti:
006-0061117-1237 - Biološki aktivni spojevi, metaboliti i QSAR (Medić-Šarić, Marica, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Vesna Rastija (autor)

Avatar Url Marica Medić-Šarić (autor)

Avatar Url Mirza Bojić (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Medić-Šarić, Marica; Bojić, Mirza; Rastija, Vesna; Cvek, Josipa
Polyphenol Profiling of Croatian Propolis and Wine // Food technology and biotechnology, 51 (2013), 2; 159-170 (međunarodna recenzija, pregledni rad, znanstveni)
Medić-Šarić, M., Bojić, M., Rastija, V. & Cvek, J. (2013) Polyphenol Profiling of Croatian Propolis and Wine. Food technology and biotechnology, 51 (2), 159-170.
@article{article, author = {Medi\'{c}-\v{S}ari\'{c}, Marica and Boji\'{c}, Mirza and Rastija, Vesna and Cvek, Josipa}, year = {2013}, pages = {159-170}, keywords = {flavonoids, propolis, wine, origin}, journal = {Food technology and biotechnology}, volume = {51}, number = {2}, issn = {1330-9862}, title = {Polyphenol Profiling of Croatian Propolis and Wine}, keyword = {flavonoids, propolis, wine, origin} }
@article{article, author = {Medi\'{c}-\v{S}ari\'{c}, Marica and Boji\'{c}, Mirza and Rastija, Vesna and Cvek, Josipa}, year = {2013}, pages = {159-170}, keywords = {flavonoids, propolis, wine, origin}, journal = {Food technology and biotechnology}, volume = {51}, number = {2}, issn = {1330-9862}, title = {Polyphenol Profiling of Croatian Propolis and Wine}, keyword = {flavonoids, propolis, wine, origin} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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