Naslov
Wheat grain protein content as related to calcium and phosphorus concentrations

Autori
Bujan, Marija ; Vedrina-Dragojević, Irena ; Čupić, Marina ; Šebečić, Blaženka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T ; Schwarz M ; Steinhard H ; Thier H-P ; Winterhalter P - Frankfurt : Gesellschaft Deutscher Chemiker, 2005, 163-187

Skup
European Association for Chemical and Molecular Sciences

Mjesto i datum
Frankfurt na Majni, Njemačka, 2005

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
wheat grain protein

Sažetak
The effect of additional nitrogen fertilisation on protein, calcium and total phosphorus contents was investigated in various winter wheat (Triticum aestivum L.) genotypes grown at the same location over two years. The average protein content in dry matter ranged from 9.82-15.07 g/100g, depending on genotypes, nitrogen fertilisation growning season. The concentrations of Ca and P depending on investigated sample ranged from 0.037 to 0.050 g/100g dry matter and from 0.247 to 0.502 g/100 g dry matter, respectively. Taking into account confidence limits there are significant differences (P=0.01) in protein, calcium and phosphorus content were determined among investigated genotypes, years and nitrogen fertilization applied. Analysis of the results reveals positive correlation between proteins and investigated macroelements contents in examined wheat grains. ISBN number 3-936028-31-1

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA