Naslov
Requirements for innovative food packaging

Autori
Galić, Kata

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Innovation in healthy and functional foods

Urednik/ci
Ghosh, Dilip ; Das, Shantanu ; Bagchi, Debasis ; Smarta, R. B.

Izdavač
CRC Press

Grad
Boca Raton (FL)

Godina
2012

Raspon stranica
215-247

ISBN
978-1-4398-6267-4

Ključne riječi
food packaging

Sažetak
Changes in the way food products are produced, distributed, stored and retailed, reflecting the continuing increase in consumer demand for improved safety, quality and extended shelf-life for packaged foods, are placing greater demands on the performance of food packaging. Nowadays varieties of packaging materials with different properties for different product packaging are available. Thus, the selection of appropriate packaging for particular food product becomes more difficult than ever. Three basic functions (storage, preservation, and protection) of food packaging are still required today for better maintenance of quality and handling of foods. However, following the evolution of modern society and lifestyle, the significance of several functions of packaging is also shifting from one aspect to another.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA