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Pregled bibliografske jedinice broj: 624494

Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage


Jemrić, Tomislav; Fruk, Goran
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage // Agroznanje, 14 (2013), 1; 19-28 doi:10.7251/AGREN1301019J (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 624494 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage

Autori
Jemrić, Tomislav ; Fruk, Goran

Izvornik
Agroznanje (1512-6412) 14 (2013), 1; 19-28

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
nectarine; heat treatment; hot water dip; exposure; storage

Sažetak
The effect of hot water dip (48° C) duration (6 or 12 minutes) (HWD 48° C 6' and HWD 48° C 12') and length of storage at 0° C in normal atmosphere (two or four weeks) on chemical and sensory quality of nectarine (Prunus persica var. nectarina cv. 'Venus') was studied. After two weeks of storage, HWD-treated fruits had significantly lower weight loss and SSC compared to control. There was no significant difference between HWD 48 °C 6' and HWD 48 °C 12' – treated fruit. HWD 48 °C 12' - treated fruit to maintained sensory quality after two weeks of storage. After four weeks of storage, control fruit received higher scores compared than HWD – treated fruit for all traits, except for aroma which was still higher for HWD 48 °C 12' - treated fruit. Duration of hot water dip is significant factor for maintaining postharvest quality of nectarine fruit.

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo, Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
069-0692972-2203 - Primijenjena istraživanja rashladnih sustava s novim radnim tvarima (Pavković, Branimir, MZOS ) ( CroRIS)
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)

Ustanove:
Tehnički fakultet, Rijeka,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Goran Fruk (autor)

Avatar Url Tomislav Jemrić (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Jemrić, Tomislav; Fruk, Goran
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage // Agroznanje, 14 (2013), 1; 19-28 doi:10.7251/AGREN1301019J (podatak o recenziji nije dostupan, članak, znanstveni)
Jemrić, T. & Fruk, G. (2013) Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage. Agroznanje, 14 (1), 19-28 doi:10.7251/AGREN1301019J.
@article{article, author = {Jemri\'{c}, Tomislav and Fruk, Goran}, year = {2013}, pages = {19-28}, DOI = {10.7251/AGREN1301019J}, keywords = {nectarine, heat treatment, hot water dip, exposure, storage}, journal = {Agroznanje}, doi = {10.7251/AGREN1301019J}, volume = {14}, number = {1}, issn = {1512-6412}, title = {Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage}, keyword = {nectarine, heat treatment, hot water dip, exposure, storage} }
@article{article, author = {Jemri\'{c}, Tomislav and Fruk, Goran}, year = {2013}, pages = {19-28}, DOI = {10.7251/AGREN1301019J}, keywords = {nectarine, heat treatment, hot water dip, exposure, storage}, journal = {Agroznanje}, doi = {10.7251/AGREN1301019J}, volume = {14}, number = {1}, issn = {1512-6412}, title = {Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage}, keyword = {nectarine, heat treatment, hot water dip, exposure, storage} }

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  • CAB International Abstracts


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