Pregled bibliografske jedinice broj: 624494
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage // Agroznanje, 14 (2013), 1; 19-28 doi:10.7251/AGREN1301019J (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 624494 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Postharvest quality of nectarine cv. ‘Venus’ as affected by hot water dips and length of storage
Autori
Jemrić, Tomislav ; Fruk, Goran
Izvornik
Agroznanje (1512-6412) 14
(2013), 1;
19-28
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
nectarine; heat treatment; hot water dip; exposure; storage
Sažetak
The effect of hot water dip (48° C) duration (6 or 12 minutes) (HWD 48° C 6' and HWD 48° C 12') and length of storage at 0° C in normal atmosphere (two or four weeks) on chemical and sensory quality of nectarine (Prunus persica var. nectarina cv. 'Venus') was studied. After two weeks of storage, HWD-treated fruits had significantly lower weight loss and SSC compared to control. There was no significant difference between HWD 48 °C 6' and HWD 48 °C 12' – treated fruit. HWD 48 °C 12' - treated fruit to maintained sensory quality after two weeks of storage. After four weeks of storage, control fruit received higher scores compared than HWD – treated fruit for all traits, except for aroma which was still higher for HWD 48 °C 12' - treated fruit. Duration of hot water dip is significant factor for maintaining postharvest quality of nectarine fruit.
Izvorni jezik
Engleski
Znanstvena područja
Strojarstvo, Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
069-0692972-2203 - Primijenjena istraživanja rashladnih sustava s novim radnim tvarima (Pavković, Branimir, MZOS ) ( CroRIS)
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)
Ustanove:
Tehnički fakultet, Rijeka,
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB International Abstracts