Pregled bibliografske jedinice broj: 624482
The use of heat treatmments for maintaning postharvest quality of fruits
The use of heat treatmments for maintaning postharvest quality of fruits // Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska / Mitrić, Siniša (ur.).
Banja Luka: Univerzitet u Banjoj Luci, 2012. str. 32-32 (plenarno, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 624482 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The use of heat treatmments for maintaning postharvest quality of fruits
Autori
Jemrić, Tomislav
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska
/ Mitrić, Siniša - Banja Luka : Univerzitet u Banjoj Luci, 2012, 32-32
Skup
I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska
Mjesto i datum
Trebinje, Bosna i Hercegovina, 19.03.2012. - 22.03.2012
Vrsta sudjelovanja
Plenarno
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
heat treatments; postharvest quality; physiological disorders; fruit
Sažetak
Due to the restriction of use of synthetic chemicals and pesticides, alternative treatments for maintaining quality and controlling pests and decay on fruits after harvest are becoming more and more important. Among such treatments, heat treatments are very popular due to their minimal environmental impact. Among them, hot water dips are especially convenient since they can be easily incorporated into the postharvest management practices. In this lecture, the ability of heat treatments to control physiological disorders such as superficial scald and decay on apple, chilling injury and decay on Satsuma mandarin and decay on nectarine will be shown. Critical factors determining the efficacy of such treatments are the choice of appropriate temperature and exposure time to avoid heat damage and achieving the induction of beneficial physiological processes inside the fruit. Although the same, or even better, results can be achieved with chemical treatments, such as application of 1-MCP, heat treatments still remain useful postharvest treatments for organically grown fruits.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Tomislav Jemrić
(autor)