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Pregled bibliografske jedinice broj: 624482

The use of heat treatmments for maintaning postharvest quality of fruits


Jemrić, Tomislav
The use of heat treatmments for maintaning postharvest quality of fruits // Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska / Mitrić, Siniša (ur.).
Banja Luka: Univerzitet u Banjoj Luci, 2012. str. 32-32 (plenarno, međunarodna recenzija, sažetak, znanstveni)


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Naslov
The use of heat treatmments for maintaning postharvest quality of fruits

Autori
Jemrić, Tomislav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska / Mitrić, Siniša - Banja Luka : Univerzitet u Banjoj Luci, 2012, 32-32

Skup
I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska

Mjesto i datum
Trebinje, Bosna i Hercegovina, 19.03.2012. - 22.03.2012

Vrsta sudjelovanja
Plenarno

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
heat treatments; postharvest quality; physiological disorders; fruit

Sažetak
Due to the restriction of use of synthetic chemicals and pesticides, alternative treatments for maintaining quality and controlling pests and decay on fruits after harvest are becoming more and more important. Among such treatments, heat treatments are very popular due to their minimal environmental impact. Among them, hot water dips are especially convenient since they can be easily incorporated into the postharvest management practices. In this lecture, the ability of heat treatments to control physiological disorders such as superficial scald and decay on apple, chilling injury and decay on Satsuma mandarin and decay on nectarine will be shown. Critical factors determining the efficacy of such treatments are the choice of appropriate temperature and exposure time to avoid heat damage and achieving the induction of beneficial physiological processes inside the fruit. Although the same, or even better, results can be achieved with chemical treatments, such as application of 1-MCP, heat treatments still remain useful postharvest treatments for organically grown fruits.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Tomislav Jemrić (autor)


Citiraj ovu publikaciju:

Jemrić, Tomislav
The use of heat treatmments for maintaning postharvest quality of fruits // Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska / Mitrić, Siniša (ur.).
Banja Luka: Univerzitet u Banjoj Luci, 2012. str. 32-32 (plenarno, međunarodna recenzija, sažetak, znanstveni)
Jemrić, T. (2012) The use of heat treatmments for maintaning postharvest quality of fruits. U: Mitrić, S. (ur.)Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska.
@article{article, author = {Jemri\'{c}, Tomislav}, editor = {Mitri\'{c}, S.}, year = {2012}, pages = {32-32}, keywords = {heat treatments, postharvest quality, physiological disorders, fruit}, title = {The use of heat treatmments for maintaning postharvest quality of fruits}, keyword = {heat treatments, postharvest quality, physiological disorders, fruit}, publisher = {Univerzitet u Banjoj Luci}, publisherplace = {Trebinje, Bosna i Hercegovina} }
@article{article, author = {Jemri\'{c}, Tomislav}, editor = {Mitri\'{c}, S.}, year = {2012}, pages = {32-32}, keywords = {heat treatments, postharvest quality, physiological disorders, fruit}, title = {The use of heat treatmments for maintaning postharvest quality of fruits}, keyword = {heat treatments, postharvest quality, physiological disorders, fruit}, publisher = {Univerzitet u Banjoj Luci}, publisherplace = {Trebinje, Bosna i Hercegovina} }




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