Pregled bibliografske jedinice broj: 614802
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films // 3rd International Conference on Biodegradable and Biobased polymers
Strasbourg, Francuska, 2011. (poster, međunarodna recenzija, sažetak, ostalo)
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Naslov
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films
Autori
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
3rd International Conference on Biodegradable and Biobased polymers
/ - , 2011
Skup
3rd International Conference on Biodegradable and Biobased polymers
Mjesto i datum
Strasbourg, Francuska, 29.08.2011. - 31.08.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
drying; biopolymers; retention
Sažetak
Last decades innovative technologies that have been target in many studies are based on development of biopolymer based films. Substances are delivered to the product during the commercial food distribution and storageTo control the release of a volatile compound, retention capacity of different biopolymer films, influenced by different drying temperature and additives, has been studied.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
