Pregled bibliografske jedinice broj: 614795
Drying temperature influence on the aroma retention in biopolymer based-edible films
Drying temperature influence on the aroma retention in biopolymer based-edible films // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zaprešić, 2011. (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 614795 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Drying temperature influence on the aroma retention in biopolymer based-edible films
Autori
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
/ - Zaprešić, 2011
Skup
7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Mjesto i datum
Opatija, Hrvatska, 20.09.2011. - 23.09.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
aroma compuds; bio-based polymers; packaging films; drying
Sažetak
The objective is to better understand the impact of both the drying temperature and additive nature on natural biopolymer properties and bio-active aroma compound retention.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Galić, Kata, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
