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Pregled bibliografske jedinice broj: 614752

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging


Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, Frederic
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 614752 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging

Autori
Kurek, Mia ; Moundanga, Sylvie, Favier, Coralie ; Galić, Kata ; Debeaufort, Frederic

Izvornik
Food control (0956-7135) 32 (2013), 1; 168-175

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
chitosan; carvacrol; headspace; antimicrobial; mass partition coefficient; bacteria

Sažetak
Chitosan-based packaging films were investigated for antimicrobial efficiency against food spoilage microorganisms through headspace technique. Five chitosan based films containing carvacrol with known mass partition coefficient (Kmass) in the range from 104 to 108 were produced and their antimicrobial activity was evaluated. Bacillus subtilis, Escherichia coli, Listeria innocua and Salmonella enteritidis were exposed to active films either just after inoculation or just after an incubation phase. When tests were made at inoculation time for carvacrol concentration of 3.13  108 g mL1 and low Kmass, films revealed antimicrobial efficiency against all tested microorganisms. When already grown colonies were exposed to films, those with lower Kmass displayed moderate inhibitory action against tested Gramnegative and strong efficiency against tested Gram-positive bacteria. From all results, the minimal vapour inhibitory concentration was considered as 4.62  108 g mL1 (Kmass ¼ 1.13  106) for B. subtilis, E. coli and L. innocua, 1.08  107 g mL1 (Kmass ¼ 1.01  104) for S. enteritidis. Films with the carvacrol vapour concentrations of 4.62  108 g mL1 and 6.41  108 g mL1 had strong antimicrobial effect at t0 and t1 except for S. enteritidis that was the most resistant bacterium. Concentration of 3.13  108 g mL1 was efficient at t0 but not at t1. Concentration of 6.28  109 g mL1 did not have any antimicrobial effect against all tested microorganisms, both at t0 and t1. Lag phase, doubling time of bacteria and concentration of released volatile compounds are key factors of antimicrobial efficacy. Antimicrobial tests and observations permitted a comparison of bioactivity potential of the activated chitosan films and the examination of the relationship between the antimicrobial properties and the mass partition coefficient.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Galić, Kata, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Mia Kurek (autor)

Avatar Url Kata Galić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, Frederic
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)
Kurek, M., Moundanga, Sylvie, Favier, Coralie, Galić, K. & Debeaufort, F. (2013) Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. Food control, 32 (1), 168-175 doi:10.1016/j.foodcont.2012.11.049.
@article{article, author = {Kurek, Mia and Gali\'{c}, Kata and Debeaufort, Frederic}, year = {2013}, pages = {168-175}, DOI = {10.1016/j.foodcont.2012.11.049}, keywords = {chitosan, carvacrol, headspace, antimicrobial, mass partition coefficient, bacteria}, journal = {Food control}, doi = {10.1016/j.foodcont.2012.11.049}, volume = {32}, number = {1}, issn = {0956-7135}, title = {Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging}, keyword = {chitosan, carvacrol, headspace, antimicrobial, mass partition coefficient, bacteria} }
@article{article, author = {Kurek, Mia and Gali\'{c}, Kata and Debeaufort, Frederic}, year = {2013}, pages = {168-175}, DOI = {10.1016/j.foodcont.2012.11.049}, keywords = {chitosan, carvacrol, headspace, antimicrobial, mass partition coefficient, bacteria}, journal = {Food control}, doi = {10.1016/j.foodcont.2012.11.049}, volume = {32}, number = {1}, issn = {0956-7135}, title = {Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging}, keyword = {chitosan, carvacrol, headspace, antimicrobial, mass partition coefficient, bacteria} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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