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Pregled bibliografske jedinice broj: 611516

Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str.

Belaj, Melanija
Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str. // Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 49 (2012), 2; 233-235 (podatak o recenziji nije dostupan, prikaz, stručni)

CROSBI ID: 611516 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str.

Autori
Belaj, Melanija

Izvornik
Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku (0547-2504) 49 (2012), 2; 233-235

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prikaz, stručni

Ključne riječi
prikaz; kultura prehrane; etnologija
(review; food culture; ethnology)

Sažetak
Review of Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str.

Izvorni jezik
Hrvatski

Znanstvena područja
Etnologija i antropologija



POVEZANOST RADA

Projekti:
HZZ 09/59
189-1890667-0660 - Kultura prehrane u ozračju društvenih promjena 20. i početka 21. stoljeća (Belaj, Melanija, MZOS ) ( CroRIS)

Ustanove:
Institut za etnologiju i folkloristiku, Zagreb

Profili:

Avatar Url Melanija Belaj (autor)

Citiraj ovu publikaciju:

Belaj, Melanija
Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str. // Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 49 (2012), 2; 233-235 (podatak o recenziji nije dostupan, prikaz, stručni)
Belaj, M. (2012) Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011., 366 str.. Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 49 (2), 233-235.
@article{article, author = {Belaj, Melanija}, year = {2012}, pages = {233-235}, keywords = {prikaz, kultura prehrane, etnologija}, journal = {Narodna umjetnost : hrvatski \v{c}asopis za etnologiju i folkloristiku}, volume = {49}, number = {2}, issn = {0547-2504}, title = {Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, \AAbo Akademi University Press, Turku 2011., 366 str.}, keyword = {prikaz, kultura prehrane, etnologija} }
@article{article, author = {Belaj, Melanija}, year = {2012}, pages = {233-235}, keywords = {review, food culture, ethnology}, journal = {Narodna umjetnost : hrvatski \v{c}asopis za etnologiju i folkloristiku}, volume = {49}, number = {2}, issn = {0547-2504}, title = {Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, \AAbo Akademi University Press, Turku 2011., 366 str.}, keyword = {review, food culture, ethnology} }

Časopis indeksira:


  • Scopus

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