Pregled bibliografske jedinice broj: 611176
Marketing Environment in Croatian Food Industry
Marketing Environment in Croatian Food Industry // From Old Industries to a New Entrepreneurial Development Structure - Reality and Challenges for Pforzheim and Osijek / Moczadlo, Regina ; Singer, Slavica (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hochschule Pforzheim University of Applied Sciences, 2012. str. 33-41 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 611176 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Marketing Environment in Croatian Food Industry
Autori
Leko Šimić, Mirna ; Štimac, Helena ; Balaž, Davor
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
From Old Industries to a New Entrepreneurial Development Structure - Reality and Challenges for Pforzheim and Osijek
/ Moczadlo, Regina ; Singer, Slavica - Osijek : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hochschule Pforzheim University of Applied Sciences, 2012, 33-41
ISBN
978-953-253-114-5
Skup
32th Scientific Symposium: From Old Industries to a New Entrepreneurial Development Structure - Reality and Challenges for Pforzheim and Osijek
Mjesto i datum
Pforzheim, Njemačka, 26.10.2011. - 28.10.2011
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food industry; Croatia; macro environment; micro environment
Sažetak
The role and impact of marketing environment in any company is growing for two reasons: first, the dynamics of changes in the environment has incresead, and second, there is a growing number of different types of changes in the environment.The aim of this paper is to assess if the exisiting perception of marketing environment in Croatian food industry is such that it calls for changes in company and industry features, in order to transform the traditional views and behaviour to modern innovative modes of business activities. The conducted research has shown some specifics of the perception of the marketing environment in Croatian food industry. The macro marketing environment is perceived to be very hostile. Micro marketing research results point out that Croatian food companies recognize and work on building up of long term relations with suppliers, they fear decreasing consumer ethnocentrism, perceive the distribution system to be very congested and among biggest obstacles in their development and perceive competition to be the most hostile variable of micro marketing environment. According to all these findings, we might expect Croatian food industry in the near future to be forced to implement some innovative approaches in order to keep or increase its market competence and overcome barriers in micro and macro environment.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
010-0102590-2587 - Komparativni razvoj agroturizma u Istarskoj i Osječko-baranjskoj županiji (Leko-Šimić, Mirna, MZOS ) ( CroRIS)
Ustanove:
Ekonomski fakultet, Osijek