Pregled bibliografske jedinice broj: 602307
Detekcija katepsina D u ovčjem mlijeku
Detekcija katepsina D u ovčjem mlijeku // Zbornik sažetaka / Vera Volarić, dipl.inž. (ur.). - Zagreb : Hrvatska mljekarska udruga , 2012.
Lovran, Hrvatska, 2012. (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 602307 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Detekcija katepsina D u ovčjem mlijeku
(Detection of cathepsin D in ewe milk)
Autori
Dolenčić Špehar, Iva ; Martinković, Franjo ; Havranek, Jasmina ; Marinculić, Albert ; Tudor Kalit, Milna ; Kalit, Samir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Zbornik sažetaka / Vera Volarić, dipl.inž. (ur.). - Zagreb : Hrvatska mljekarska udruga , 2012.
/ - , 2012
Skup
40. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Mjesto i datum
Lovran, Hrvatska, 21.10.2012. - 24.10.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
mlijeko; katepsin D; ovčje mlijeko; Western Blotting
(milk; cathepsin D; ewe milk; Western blotting)
Sažetak
Milk contains about 70 indogene enzymes, while only twenty of them were researched. One of the less explored is the milk enzyme cathepsin D, located in the lysosomes, which are an integral part of the somatic cells. Most researches were conducted on bovine’s milk where it was determined four forms of cathepsin D: procathepsin D correspond to molecular masses of 46 and 45 kDa, 43 kDa pseudocathepsin D, 39 kDa mature single and two chained cathepsin D: 31 kDa (heavy chain) and 14 kDa light chain of cathepsin D. Unlike cow’s milk, in ewe’s milk was not determined the presence of cathepsin D, proteolytic enzyme which could affect on the production of dairy products especially cheese, which are traditionally produced in Croatia and Mediterranean. The aim of the present study was to determine presence of enzyme cathepsin D in ewe milk and its forms. Samples of ewe’s milk were collected at a family farm in central Dalmatia with autochthonous Croatian breed, Dalmatian Pramenka. Cathepsin D and its forms were detected in ewe’s milk using a modified protocol of Western Blotting method due to the lack of appropriate antibodies. In this research, antibodies that are reared in the goat against a human cathepsin D was used. Addition of substrate 4-Chloro-1-naphthol or DAB solution gave no reaction so those two substrate were mixed and pour over the membrane. The results confirmed the presence of procathepsin D, mature and heavy chain of cathepsin D. Light chain cathepsin D was not detected.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Kalit, Samir, MZOS ) ( CroRIS)
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Samaržija, Dubravka, MZOS ) ( CroRIS)
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Havranek, Jasmina, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Jasmina Havranek
(autor)
Albert Marinculić
(autor)
Iva Dolenčić Špehar
(autor)
Samir Kalit
(autor)
Franjo Martinković
(autor)