Naslov
Eterična ulja : utjecaj na tov brojlera, udio osnovnih dijelova u trupu i senzorna svojstva mesa
(Essential oils : influence on weigh gain, carcass composition and sensory meat properties)

Autori
Hengl, Brigita ; Šperanda, Marcela ; Šperanda Tomislav ; Kralik, Gordana ; Đidara, Mislav ; Lilić, Slobodan

Izvornik
Meso (1332-0025) 14 (2012), 4; 339-342

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Eterična ulja ; pilići u tovu ; tjelesna masa ; masa trupa ; senzorska svojstva pilećeg mesa
(essencial oils ; body weight ; carcass weight ; sensory properties)

Sažetak
The aim of the experiment was to determine the effect of essential oils components (carvacrol, capsaicin and cinemaldehid) and the impact of combinations of essential oils (citrus and fennel) on production performances of fattening chickens, the chicken carcass characteristics and to determine whether these supplements influenced on juiciness, flavour and odor of chicken drumsticks with thighs and breasts. The experiment was performed in 3 groups of 48 chickens Ross 308 provenience for a period of 42 days. The data obtained in the experiment were analysed with analysis of variance (ANOVA) using the General Linear Models (GLM) procedure and Tuckey Multiple Range Test. The results have shown positive effects of essential oil supplements on body weight of chickens in the first half of fattening, on carcass weight, on the proportion of valuable parts and on the all sensory characteristics evaluated.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Šumarstvo, Biotehnologija

POVEZANOST RADA