Pregled bibliografske jedinice broj: 595830
Current cooperation and results: Illustration of biological activity of plant extracts
Current cooperation and results: Illustration of biological activity of plant extracts // 09 Pomen biotehnologije in mikrobiologije za prihodnost: Biotechnology and Microbiology for Knowledge and Benefit / Raspor, Peter ; Smole Možina, Sonja (ur.).
Ljubljana: Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Katedra za biotehnologijo, mikrobiologijo in varnost živil, 2012. str. 193-202 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)
CROSBI ID: 595830 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Current cooperation and results: Illustration of biological activity of plant extracts
Autori
Generalić, Ivana ; Katalinić, Višnja ; Smole Možina, Sonja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo
Izvornik
09 Pomen biotehnologije in mikrobiologije za prihodnost: Biotechnology and Microbiology for Knowledge and Benefit
/ Raspor, Peter ; Smole Možina, Sonja - Ljubljana : Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Katedra za biotehnologijo, mikrobiologijo in varnost živil, 2012, 193-202
ISBN
978-961-6908-01-6
Skup
20 Years of Activity at the Chair of Biotechnology, Microbiology and Food Safety ; Conference "Biotechnology and Microbiology for Knowledge snd Benefit"
Mjesto i datum
Ljubljana, Slovenija, 27.09.2012. - 28.09.2012
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Plant extracts ; phenolic compounds ; antioxidants ; antimicrobials
Sažetak
Recent advances in nutrition science encourage fast development of new attractive, safe, health protective and stable food products. This is a technological challenge also for introducing biologically active, natural additives of plant origin with delaying microbiological and oxidative spoilage and food quality and safety losses. Research and development is strongly oriented in production and characterization of plant materials with good antioxidant and antimicrobial activity. The aim of the bilateral project called "Natural, biologically active additives for healthy and stable food" between Biotechnical Faculty, UL and the Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split was the investigation of extracts from different Mediterranean herbs and vinification by-products ; determination of their phenolic profile, antioxidative and antimicrobial properties in "in vitro" and "in vivo" systems. Selected plant extracts with good biological properties and high share of phenolics could be considered as a source of powerful antioxidants and antimicrobials which can be used as substitute for synthetic additives in order to prevent/delay degradation of food products.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-011-2160547-2226 - Prirodni izvori resveratrola i njegov sinergijski učinak s drugim polifenolima (Katalinić, Višnja, MZOS ) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split
