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Pregled bibliografske jedinice broj: 594210

The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars


Viljevac, Marija; Dugalić, Krunoslav; Jurković, Vlatka; Mihaljević, Ines; Tomaš, Vesna; Puškar, Boris; Lepeduš, Hrvoje; Sudar, Rezica; Jurković, Zorica
The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars // International Scientific and Professional Conference 14th Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY" / Jukić, Ante (ur.).
Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2012. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 594210 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars

Autori
Viljevac, Marija ; Dugalić, Krunoslav ; Jurković, Vlatka ; Mihaljević, Ines ; Tomaš, Vesna ; Puškar, Boris ; Lepeduš, Hrvoje ; Sudar, Rezica ; Jurković, Zorica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
International Scientific and Professional Conference 14th Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY" / Jukić, Ante - Vukovar : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2012

Skup
International Scientific and Professional Conference 14th Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY"

Mjesto i datum
Vukovar, Hrvatska, 13.09.2012. - 15.09.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
anthocyanins; environment; polyphenols; season; sour cherry

Sažetak
Sour cherry is an important fruit in Croatian orchards because its products are very popular within food industry. The products, such as jams, juice concentrates, frozen sour cherries, alcoholic drinks and other, are rich with antioxidants. The aim of this study was to determine how different locations and years influence polyphenols and anthocyanins content in fruits of different sour cherry cultivars. Fruits of six sour cherry genotypes were harvested in two locations (Osijek and Zadar) over three consecutive but climate different years (2009, 2010 and 2011). The content of polyphenols and anthocyanins was determined spectrophotometrically. Analysis of variance showed that year significantly influenced polyphenols and anthocyanins content. 2010 was the best year with 932.32 mg of gallic acid/100g fresh weight of polyphenols and 483.10 mg of cyanidin-3-glucoside/100g of fresh weight of anthocyanins in average. The results of one-way ANOVA indicated that location did not influence the accumulation of polyphenols and anthocyanins in sour cherry fruits. According to content of polyphenols and anthocyanins, cvs. Maraska and Rexelle appear to be the best source of bioactive compounds over the investigated genotypes.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
073-0731674-1673 - Utjecaj oksidativnog stresa na organizaciju i funkciju biljnih stanica i tkiva (Lepeduš, Hrvoje, MZOS ) ( CroRIS)
073-1781844-1930 - Biotehnološke metode u identifikaciji, selekciji i razmnožavanju voćaka (Jurković, Zorica, MZOS ) ( CroRIS)

Ustanove:
Poljoprivredni institut Osijek


Citiraj ovu publikaciju:

Viljevac, Marija; Dugalić, Krunoslav; Jurković, Vlatka; Mihaljević, Ines; Tomaš, Vesna; Puškar, Boris; Lepeduš, Hrvoje; Sudar, Rezica; Jurković, Zorica
The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars // International Scientific and Professional Conference 14th Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY" / Jukić, Ante (ur.).
Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2012. (poster, međunarodna recenzija, sažetak, znanstveni)
Viljevac, M., Dugalić, K., Jurković, V., Mihaljević, I., Tomaš, V., Puškar, B., Lepeduš, H., Sudar, R. & Jurković, Z. (2012) The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars. U: Jukić, A. (ur.)International Scientific and Professional Conference 14th Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY".
@article{article, author = {Viljevac, Marija and Dugali\'{c}, Krunoslav and Jurkovi\'{c}, Vlatka and Mihaljevi\'{c}, Ines and Toma\v{s}, Vesna and Pu\v{s}kar, Boris and Lepedu\v{s}, Hrvoje and Sudar, Rezica and Jurkovi\'{c}, Zorica}, editor = {Juki\'{c}, A.}, year = {2012}, pages = {77}, keywords = {anthocyanins, environment, polyphenols, season, sour cherry}, title = {The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars}, keyword = {anthocyanins, environment, polyphenols, season, sour cherry}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {Viljevac, Marija and Dugali\'{c}, Krunoslav and Jurkovi\'{c}, Vlatka and Mihaljevi\'{c}, Ines and Toma\v{s}, Vesna and Pu\v{s}kar, Boris and Lepedu\v{s}, Hrvoje and Sudar, Rezica and Jurkovi\'{c}, Zorica}, editor = {Juki\'{c}, A.}, year = {2012}, pages = {77}, keywords = {anthocyanins, environment, polyphenols, season, sour cherry}, title = {The influence of year and location on polyphenols and anthocyanins content in sour cherry cultivars}, keyword = {anthocyanins, environment, polyphenols, season, sour cherry}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }




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