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Pregled bibliografske jedinice broj: 593911

Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić)


Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis
Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić)

Autori
Ćurko, Natka ; Kovačević Ganić, Karin ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols / - , 2012

Skup
XXVIth International Conference on Polyphenols

Mjesto i datum
Firenca, Italija, 23.07.2012. - 26.07.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Grape seeds; grape skins; proanthocyanidins; phloroglucinolyisis; HPLC-UV-Fluo/MS

Sažetak
The proanthocyanidin compositions of seeds and skins in two Croatian (Vitis vinifera L.) varieties Plavac mali and Babić from 2010 vintage were reported. Seeds and skins proanthocyanidins were extracted using acetone-water (80:20, v:v) followed by methanol-water (60:40, v:v) and separated in two fractions: monomeric/oligomeric and polymeric fraction. Compositions of both, seeds and skins proanthocyanidins fractions were evaluated. Monomers and oligomers in seeds and skins were identified and quantified by HPLC-UV-Fluo/MS. Structural characteristics including mean degree of polymerization (mDP), percentage of galloylation (%G) and percentage of prodelphinidins (%P) were determined in all fractions by phloroglucinolysis. Results showed that two varieties can be discriminated according to proanthocyanidin composition. In seeds, significant differences in individual procyanidins were observed for concentrations of B1 and B4 (p<0.05). Concerning structural characteristics mDP and %G, higher values were found in seeds of Babić, but significant differences were observed only for %G in oligomeric fraction. In skins, important significant differences were found in concentrations of all individual procyanidins where Plavac mali showed significantly higher values (p<0.001). Analysis of proanthocyanidin structural characteristics in both fractions of skins showed significantly higher values for %G and %P (p<0.05) in Plavac mali and significantly higher values for mDP (p<0.05) in Babić.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Leo Gracin (autor)

Avatar Url Karin Kovačević-Ganić (autor)

Avatar Url Natka Ćurko (autor)


Citiraj ovu publikaciju:

Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis
Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Ćurko, N., Kovačević Ganić, K., Gracin, L., Jourdes, M. & Teissedre, P. (2012) Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić). U: Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols.
@article{article, author = {\'{C}urko, Natka and Kova\v{c}evi\'{c} Gani\'{c}, Karin and Gracin, Leo and Jourdes, Michael and Teissedre, Pierre-Louis}, year = {2012}, keywords = {Grape seeds, grape skins, proanthocyanidins, phloroglucinolyisis, HPLC-UV-Fluo/MS}, title = {Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babi\'{c})}, keyword = {Grape seeds, grape skins, proanthocyanidins, phloroglucinolyisis, HPLC-UV-Fluo/MS}, publisherplace = {Firenca, Italija} }
@article{article, author = {\'{C}urko, Natka and Kova\v{c}evi\'{c} Gani\'{c}, Karin and Gracin, Leo and Jourdes, Michael and Teissedre, Pierre-Louis}, year = {2012}, keywords = {Grape seeds, grape skins, proanthocyanidins, phloroglucinolyisis, HPLC-UV-Fluo/MS}, title = {Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babi\'{c})}, keyword = {Grape seeds, grape skins, proanthocyanidins, phloroglucinolyisis, HPLC-UV-Fluo/MS}, publisherplace = {Firenca, Italija} }




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