Naslov
Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres

Autori
Šušnić, Vesna ; Sakar, Darko ; Šuran, Jelena ; Pompe-Gotal, Jelena ; Šušnić, Saša ; Čoklo, Miran ; Teležar, Mirna ; Tomić Linšak, Dijana ; Mićović, Vladimir ; Prevendar Crnić, Andreja

Izvornik
Collegium antropologicum (0350-6134) 36 (2012), 2; 647-650

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
lindane; residues; adipose tissue; sheep; Cres; Krk

Sažetak
Concentrations of lindane from adipose tissue (omentum) of sheep from homesteads of Krk, that were treated with lindane, were compared with the concentrations of lindane measured in adipose tissue of non treated sheep from husbandry cooperative on Cres. Evaluation of food safety for this meat -foodstuff -nutriment -nourishment was estimated by comparing obtained results and maximum tolerance concentration (MTC) for lindane (2.0 and 0.2 mg/kg). In treated lambs from Krk measured concentrations of lindane were in range from 0.0038 to 1.8644 mg/kg, and in treated sheep from 0.0094 to 1.646 mg/kg. In control group of lambs and sheep concentration of lindane was ≤ 0.0051 mg/kg. Estimation of food safety based on the results from this research are discussable, regarding the fact that MTC prescribed before year 2007. was 2.0 mg/kg. When the new law Regulations of MTC for residues of pesticides in food and animal feed (NN 119/07) came into the force prescribed MTC was 0.02 mg/kg. If food safety of sheep meat from Krk would be estimated based on latter, then 73.4% of samples of lamb meat and 80% of sheep meat could be proclaimed unsafe for human consumption. It is encouraging that after completion of using lindane in year 2005, levels of lindane in tissues of lamb from Krk in year 2006. were under the concentration set by new legislate (< 0.02 mg/kg).

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

POVEZANOST RADA