Pregled bibliografske jedinice broj: 585744
Determination of heat transfer coefficient for baby food dried in tunnel dryer
Determination of heat transfer coefficient for baby food dried in tunnel dryer // Bulgarian Journal of Agricultural Science, 19 (2013), 1; 40-49 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 585744 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Determination of heat transfer coefficient for baby food dried in tunnel dryer
Autori
Jurendić, Tomislav ; Ščetar, Mario ; Ježek, Damir ; Tripalo, Branko ; Bosiljkov, Tomislav ; Karlović, Sven ; Dujmić, Filip
Izvornik
Bulgarian Journal of Agricultural Science (1310-0351) 19
(2013), 1;
40-49
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
baby food; convective drying; heat transfer coefficient; temperature profile
Sažetak
Baby food represent one of the most important final food products because of the sensitivity of production, nutritive issues, textural and structural properties and at the end people’s choice for this kind of foodstuff. In this work, a new Nusselt-Reynolds-Prandtl- Dincer correlation for the calculation of the heat transfer coefficient h was developed and successfully applied for the drying of baby food mixtures. The new correlation contains both fluid and material characteristic properties.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Tomislav Bosiljkov
(autor)
Sven Karlović
(autor)
Tomislav Jurendić
(autor)
Filip Dujmić
(autor)
Mario Ščetar
(autor)
Branko Tripalo
(autor)
Damir Ježek
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus