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Pregled bibliografske jedinice broj: 585059

Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County


Ilak Peršurić, Anita Silvana; Težak, Ana
Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County // 22nd International Scientific - Expert Conference of Agriculture and Food Industry / Blesić, M ; Dučić, B. (ur.).
Sarajevo: Poljorivredno-prehrambeni fakultet, Sarajevo, 2011. str. 225-227 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 585059 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County

Autori
Ilak Peršurić, Anita Silvana ; Težak, Ana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
22nd International Scientific - Expert Conference of Agriculture and Food Industry / Blesić, M ; Dučić, B. - Sarajevo : Poljorivredno-prehrambeni fakultet, Sarajevo, 2011, 225-227

ISBN
978-9958-597-27-5

Skup
22nd International Scientific - Expert Conference of Agriculture and Food Industry

Mjesto i datum
Sarajevo, Bosna i Hercegovina, 28.09.2011. - 01.10.2011

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Istria; tourists; ecologically produced food.

Sažetak
On the scientific project „Valorization of selective forms of tourism in sustainable development of rural spaces“, during 2007 a survey was pursued on a sample of tourists with intention to determine their interest for ecologically produced food during their stay in Istria. Total of 1.028 questionnaires were collected. According to set hypothesis and sub hypothesis the differences occurred between tourists of different origin and related to certain socio demography features.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Indeksacija u CAB Publishing - UK CAB abstracts



POVEZANOST RADA


Projekti:
147-1470497-3034 - Valorizacija selektivnih oblika turizma u održivom razvitku ruralnih prostora (Ružić, Pavlo, MZOS ) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč


Citiraj ovu publikaciju:

Ilak Peršurić, Anita Silvana; Težak, Ana
Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County // 22nd International Scientific - Expert Conference of Agriculture and Food Industry / Blesić, M ; Dučić, B. (ur.).
Sarajevo: Poljorivredno-prehrambeni fakultet, Sarajevo, 2011. str. 225-227 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Ilak Peršurić, A. & Težak, A. (2011) Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County. U: Blesić, M. & Dučić, B. (ur.)22nd International Scientific - Expert Conference of Agriculture and Food Industry.
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana and Te\v{z}ak, Ana}, year = {2011}, pages = {225-227}, keywords = {Istria, tourists, ecologically produced food.}, isbn = {978-9958-597-27-5}, title = {Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County}, keyword = {Istria, tourists, ecologically produced food.}, publisher = {Poljorivredno-prehrambeni fakultet, Sarajevo}, publisherplace = {Sarajevo, Bosna i Hercegovina} }
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana and Te\v{z}ak, Ana}, year = {2011}, pages = {225-227}, keywords = {Istria, tourists, ecologically produced food.}, isbn = {978-9958-597-27-5}, title = {Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County}, keyword = {Istria, tourists, ecologically produced food.}, publisher = {Poljorivredno-prehrambeni fakultet, Sarajevo}, publisherplace = {Sarajevo, Bosna i Hercegovina} }




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