Naslov
Examination of freezing impact on bread crumb applying image analysis

Autori
Magdić, Damir ; Horvat, Daniela ; Jurković, Zorica ; Kovačević, Dragan ; Drezner, Georg

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Međunarodni kongres Brašno - kruh ’03. = International Congress Flour - Bread ’03 : proceedings = 4th Croatian Congress of Ceral Technologists : abstracts / Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004, 26-26

ISBN
953-7005-04-6

Skup
Međunarodni kongres Brašno - kruh (3 ; 2003)

Mjesto i datum
Opatija, Hrvatska, 19.11.2003. - 22.11.2003

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
bread; cultivars; food processing; freezing; frozen storage; wheat; wheat flour

Sažetak
The visible changes in bread quality brought about by freezing were studied in relation to cultivar differences. Bread samples were frozen at -10°C and stored for 6 months ; the bread were prepared using flour from different wheat varieties, viz. Ana, Barbara, OS Crvenka, Demetra, Golubica, Hana, Klara, Monika, Srpanjka and Zitarka, and analysed using image analysis. Long-term freezing had a highly negative impact on bread made from the cultivars Monika, OS Crvenka, Golubica, Demetra and Zitarka, whereas it only had slight negative impact on Ana, Barbara, Klara and Hana breads. Srpanjka bread quality was not affected by the long-term freezing conditions. Long term freezing negatively affected bread crumb quality ; this impact was strongly cultivar dependent

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija

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