Naslov
Research on sustainability of fresh turkey meat packed in modified atmosphere

Autori
Bratulić, Mario ; Cukon, Nenad ; Kozačinski, Lidija ; Ćustić, Milena ; Hafner, Silvija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of lectures and posters Hygiena alimentorum XXXIII Slovakia / Nagy, Jozef ; Popelka, Peter - Košice : University of veterinary medicine and pharmacy in Košice, 2012, 176-181

ISBN
978-80-7148-063-1

Skup
Hygiena alimentorum XXXIII, Safety and quality of poultry, fish and game products

Mjesto i datum
Vysoké Tatry, Slovačka, 09.05.2012. - 11.05.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
fresh turkey meat; modified atmosphere packaging; MAP

Sažetak
For the needs of our reasearch on sustainability of turkey meat packed in modified atmosphere, samples of fresh turkey meat were researched and they were: turkey fillet, steak, thigh, ground leg and turkey fillet treated with mixture of additives. The meat was packed in controlled conditions by using BIOGON OC 30 mixture with 70% O2 : 30% CO2 gas ratio. Meat samples were stored at temperatures from 4° C to 6° C. Microbiological and sensory research on packed meat was performed on the 1st , 4th , 8th and 12th day, and the research on turkey fillet treated with mixture of additives based on acetate, citrate and antioxidant (E 262, E331, E500, E301) on the 15th day as well. The results have shown that the meat packed in MAP with 70% oxygen share under optimal conditions can be kept safe for human nutrition in recommended shelf life of 8 days, in which meat samples are still within the allowed limits of parameters for evaluation of their safety. The recommended shelf life for turkey meat treated with mixture of additives based on acetate, citrate and antioxidant is up to 12 days.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

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