Pregled bibliografske jedinice broj: 582535
Application of high hydorstatic pressure to decontaminate pickled cucumbers from escherichia coli
Application of high hydorstatic pressure to decontaminate pickled cucumbers from escherichia coli // Book of abstracts of 6th Central European Congress on Food / Jovanka Lević (ur.).
Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 2012. str. 358-358 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 582535 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Application of high hydorstatic pressure to decontaminate pickled cucumbers from escherichia coli
Autori
Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir ; Dujmić, Filip ; Brnčić, Mladen ; Tripalo, Branko ; Pukec, Dragutin
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of 6th Central European Congress on Food
/ Jovanka Lević - Novi Sad : Naučni institut za prehrambene tehnologije u Novom Sadu, 2012, 358-358
ISBN
978-86-7994-028-5
Skup
6th Central European Congress on Food
Mjesto i datum
Novi Sad, Srbija, 23.05.2012. - 26.05.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
higy hydrostatic pressure; cucumbers; e.coli
Sažetak
High hydrostatic pressure is novel technology in the food process industry. Using pressures in the range of 100 to over 1000 MPa on packaged foodstuff opens possibility to inactivate microorganisms, as well as induce various chemical, textural and sensory changes in food. Treatment with pressures up to 600 MPa during few minutes (typically 5-10) at room temperature had no influence on nutritional and sensory properties of pickled cucumbers, whilst ensures inactivation of pathogenic microorganisms in the final product.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0581846-0422 - Pripremanje sirovina i određivanje teksturalnih svojstava prehrambenih proizvoda (Ježek, Damir, MZOS ) ( CroRIS)
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Tomislav Bosiljkov
(autor)
Sven Karlović
(autor)
Dragutin Pukec
(autor)
Mladen Brnčić
(autor)
Filip Dujmić
(autor)
Damir Ježek
(autor)
Branko Tripalo
(autor)