Pregled bibliografske jedinice broj: 579700
Antimicrobial resistance of coagulase-negative staphylococci isolated from spontaneously fermented wild boar sausages
Antimicrobial resistance of coagulase-negative staphylococci isolated from spontaneously fermented wild boar sausages // Proceedings of lectures and posters Hygiena alimentorum XXXIII / Nagy, Jozef ; Popelka, Peter (ur.).
Košice: University of veterinary medicine and pharmacy in Kosice, 2012. str. 283-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 579700 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antimicrobial resistance of coagulase-negative staphylococci isolated from spontaneously fermented wild boar sausages
Autori
Zdolec, Nevijo ; Dobranić, Vesna ; Filipović, Ivana ; Marcincakova, Dana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of lectures and posters Hygiena alimentorum XXXIII
/ Nagy, Jozef ; Popelka, Peter - Košice : University of veterinary medicine and pharmacy in Kosice, 2012, 283-287
ISBN
978-80-7148-063-1
Skup
Hygiena alimentorum XXXIII, Safety and quality of poultry, fish and game products
Mjesto i datum
Vysoké Tatry, Slovačka, 09.05.2012. - 11.05.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
wild boar sausages; coagulase-negative staphylococci; antimicrobial resistance
Sažetak
The aim of this study was to investigate the susceptibility of coagulase negative staphylococci (CoNS) isolated during spontaneous fermentation of wild boar sausages to antimicrobials penicillin, oxacillin, ampicillin, amoxicillin, enrofloxacine, tetracycline, lincomycin, erythromycin, gentamycin, vancomycin and streptomycin. Sausages were sampled at day 0, 14, 21, 35, 43 and 60 of maturation and monitored for total viable count, lactic acid bacteria, enterococci, enterobacteria, Escherichia coli, yeasts, moulds and staphylococci. Each sampling day 15-20 colonies (total of 120 strains) were randomly selected from manitol salt agar. Only 25 isolates were Gram positive, coagulase-negative and catalase positive cocci which were subjected to antimicrobial susceptibility tests by means of disk diffusion and epsilometer (E) method using Mueller Hinton agar and CLSI interpretative breakpoints. All the strains were susceptible to penicillin, oxacillin, ampicillin, amoxicillin, enrofloxacine, gentamycin, vancomycin and streptomycin. In total 16 CoNS strains (64%) showed resistance to tetracycline, erythromycin or lincomycin. Results of this preliminary research indicate a significant prevalence of resistant CoNS strains in spontaneously fermented wild boar sausages.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
053-0531854-1851 - Veterinarsko javno zdravstvo u proizvodnji zdrave hrane (Hadžiosmanović, Mirza, MZOS ) ( CroRIS)
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
