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Pregled bibliografske jedinice broj: 577722

Oxygen permeability of high barrier food packaging film after ultrasound treatment


Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, Vesna
Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Oxygen permeability of high barrier food packaging film after ultrasound treatment

Autori
Ščetar, Mario ; Režek Jambrak, Anet ; Galić, Kata ; Lelas, Vesna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings MATBIM2012 / Debeaufort, Frédéric - Dijon, 2012

Skup
2nd International symposium International Meeting on packaging Material / Bioproduct Interactions

Mjesto i datum
Dijon, Francuska, 22.04.2012. - 25.04.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ultrasound; polypropylene; oxygen permeability

Sažetak
Ultrasonic waves can be readily propagated through certain optically opaque materials including many foods and packaging materials. For food products expected to exhibit extended shelf-life, a loss of packaging integrity may be a precursor to major food safety and quality issues. Coated (acrylic/ polyvinylidene chloride) biaxially oriented transparent polypropylene (BOPP/Ac/PVDC) films was treated for 2, 4 and 6 minutes with power ultrasound, high intensity and low frequency, 20 kHz probe with constant amplitude of 50%, 75% and 100% (S-4000, Misonix Sonicators, Newtown, Connecticut, SAD). The oxygen permeability, using a Brugger (GDP-C model) permeability tester, of the BOPP/Ac/PVDC was analysed at 20/40/60 °C. The permeability (P), the diffusion (D) and the solubility (S) constants of the oxygen in BOPP/Ac/PVDC film was determined before and after ultrasound treatments. Ultrasound treatment (6 min., 50% amplitude) increased oxygen permeability of BOPP/Ac/PVDC film from 3.8 cm3/m2.d. bar (non- treated sample) to 57 cm3 /m2.d. bar, at 20°C. BOPP/Ac/PVDC film, treated at 2 min. with 100% amplitude, showed increased oxygen permeability from 290 to 330 cm3/ m2.d. bar at 60°C. The present work has clearly illustrated that the structure of the BOPP/Ac/PVDC film was damaged leading to the gas barrier degradation of coated polypropylene film.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Galić, Kata, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Kata Galić (autor)

Avatar Url Anet Režek Jambrak (autor)

Avatar Url Mario Ščetar (autor)

Avatar Url Vesna Lelas (autor)


Citiraj ovu publikaciju:

Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, Vesna
Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)
Ščetar, M., Režek Jambrak, A., Galić, K. & Lelas, V. (2012) Oxygen permeability of high barrier food packaging film after ultrasound treatment. U: Debeaufort, F. (ur.)Proceedings MATBIM2012.
@article{article, author = {\v{S}\v{c}etar, Mario and Re\v{z}ek Jambrak, Anet and Gali\'{c}, Kata and Lelas, Vesna}, editor = {Debeaufort, F.}, year = {2012}, keywords = {ultrasound, polypropylene, oxygen permeability}, title = {Oxygen permeability of high barrier food packaging film after ultrasound treatment}, keyword = {ultrasound, polypropylene, oxygen permeability}, publisherplace = {Dijon, Francuska} }
@article{article, author = {\v{S}\v{c}etar, Mario and Re\v{z}ek Jambrak, Anet and Gali\'{c}, Kata and Lelas, Vesna}, editor = {Debeaufort, F.}, year = {2012}, keywords = {ultrasound, polypropylene, oxygen permeability}, title = {Oxygen permeability of high barrier food packaging film after ultrasound treatment}, keyword = {ultrasound, polypropylene, oxygen permeability}, publisherplace = {Dijon, Francuska} }




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