Pregled bibliografske jedinice broj: 572813
Sustainable production of traditional cheeses from local sheep milk, in the Balkans
Sustainable production of traditional cheeses from local sheep milk, in the Balkans // Proceedings of 4th HVMS Food Congress
Solun, Grčka, 2011. str. 237-250 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 572813 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Sustainable production of traditional cheeses from local sheep milk, in the Balkans
Autori
Samouris, G. ; Kozačinski, Lidija ; Cvrtila Fleck, Željka ; Sekulovski, P. ; Jankuloski, D. ; Mijacvic, Z. ; Lazarevic, M. ; Mastranestasis, I. ; Zdragas, A. ; Samartzi, F.
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 4th HVMS Food Congress
/ - , 2011, 237-250
Skup
4th HVMS Food Congress
Mjesto i datum
Solun, Grčka, 11.11.2011. - 13.11.2011
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
traditional cheeses
Sažetak
INDI_SHEEP TRADI_CHEESE is a research project under the SEE-ERA.NET PLUS Call for Joint European Research Projects of the Seventh Framework Programme. The project falls into the topic AgroFood, subtopic “Preservation of indigenousspecies and traditional food products”. The objective of this project is to support the local producers in making safe and certified traditional cheeses from indigenous sheep breeds milk.Cheese production represents each geographical area, a fact well recognized via established special labels of origin. Consumers recognize traditional cheeses for their unique quality characteristics, while they ask for certification of their hygiene.
Izvorni jezik
Engleski
POVEZANOST RADA
Projekti:
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
