Pregled bibliografske jedinice broj: 572379
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction // Proceedings of 47th Croatian & 7th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2012. str. 561-564 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 572379 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction
Autori
Sudar, Rezica ; Jokić, Stela ; Velić, Darko ; Bilić, Mate ; Sudarić, Aleksandra ; Keleković, Snježana ; Zec Zrinušić, Sanja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 47th Croatian & 7th International Symposium on Agriculture
/ Pospišil, Milan - Zagreb, 2012, 561-564
Skup
47th Croatian & 7th International Symposium on Agriculture
Mjesto i datum
Opatija, Hrvatska, 13.02.2012. - 17.02.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
isoflavones; soybean meal; supercritical fluid extraction
Sažetak
Soybeans processed into oil are leaving a by-product with large amount of phenolic compounds known as isoflavones. The content of total and individual isoflavones in soybean meal after supercritical fluid extraction was determined by high performance liquid chromatography. The total isoflavone content in soybean meal ranged from 67.27 to 98.39 mg/100g of soybeans depending on the applied extraction conditions of pressure and temperature. The most abundant isoflavone was genistein. The highest content of daidzein (46.86 mg/100g) and genistein (51.54 mg/100g) was found in soybean meal after supercritical extraction at 250 bar and 50 °C. For non-treated soybeans, the total isoflavone content was 113.76 mg/100g of soybeans.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Projekti:
073-0730489-0344 - Kontinuirano genetsko unapređenje soje suvremenim metodama oplemenjivanja (Sudarić, Aleksandra, MZOS ) ( CroRIS)
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Aleksandra Sudarić
(autor)
Darko Velić
(autor)
Stela Jokić
(autor)
Rezica Sudar
(autor)
Mate Bilić
(autor)