Pregled bibliografske jedinice broj: 561480
Food Research in Croatian Ethnology
Food Research in Croatian Ethnology // Tradicija in kluturna dediščina: Izzivi za ustvarjalnost in pustvarjalnost
Ljubljana, Slovenija, 2011. (predavanje, nije recenziran, sažetak, znanstveni)
CROSBI ID: 561480 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food Research in Croatian Ethnology
Autori
Belaj, Melanija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
Tradicija in kluturna dediščina: Izzivi za ustvarjalnost in pustvarjalnost
Mjesto i datum
Ljubljana, Slovenija, 08.11.2011. - 10.11.2011
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
food research ; Croatian ethnology
Sažetak
Ethnological studies of the culture of food in Croatia were conducted with the aid of different approaches and analytical procedures: from the simple colletions of facts about traditional rural dishes, cultural- historical searches for the roots of sertain elements, to contemporary anthropological approaches that percieve food culture within a larger cosial context. Only in recent decades in the work of several scholars do new approach to food culture become evident. This is an approach taht insists on tracking and understanding continuity and change in traditional food culture in social contexts ; furthermore, it takes into accounts gender and regional disparities as well as the nutritional, symbolic and economic roles of food and beverages.
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
POVEZANOST RADA
Projekti:
189-1890667-0660 - Kultura prehrane u ozračju društvenih promjena 20. i početka 21. stoljeća (Belaj, Melanija, MZOS ) ( CroRIS)
Ustanove:
Institut za etnologiju i folkloristiku, Zagreb
Profili:
Melanija Belaj
(autor)