Naslov
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these

Autori
Slačanac, Vedran ; Hardi, Jovica ; Lučan, Mirela ; Koceva Komlenić, Daliborka ; Krstanović, Vinko ; Jukić, Marko

Izvornik
Croatian journal of food science and technology (1847-3466) 3 (2011), 1; 21-25

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
goat’s milk ; mineral composition ; dairy products ; White Slice goat cheese ; Croatia

Sažetak
The concentration of the minerals (Ca, Mg and P) and trace elements (Zn, Fe) were determined in goat and cow’s dairy products. The aim of this work was to determine the concentrations of mentioned minerals and trace elements in fermented dairy products made of goat milk, as well as in East Croatia traditional White Slice goat cheese. Obtained results show that goat milk and dairy products from goat milk had higher concentration of Mg and Fe than these of cow milk. Goat milk and dairy products from goat milk also had higher concentration of P, whereas the concentration of Ca was equally in goat and cow milk. However, significantly lower concentrations of Zn in goat milk and goat milk products were determined. Levels of analyzed major and trace minerals were higher in fermented dairy products and cheeses than in liquid milk. The levels of major and trace minerals in White Slice cheese were greater than those in fermented milk products. High content of phosphorus in White Slice goat cheese than in White Slice cow cheese was determined

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA