Pregled bibliografske jedinice broj: 55611
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet // Food Technology and Biotechnology, 37 (1999), 3; 173-179 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 55611 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet
Autori
Delaš, Ivančica ; Popović, Milivoj ; Delaš, Frane
Izvornik
Food Technology and Biotechnology (1330-9862) 37
(1999), 3;
173-179
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Fat free diet; essential fatty acid; brain; heart; erythrocite; rat
Sažetak
In this study, we have investigated changes in fatty acid composition of total lipids of brain, heart and liver, as well as of erythrocyte membranes, induced by FFD fed to rats for two weeks. Control and FFD were isoenergetic, with the lipid portion substituted by carbohydrates. The most pronounced differences were found in liver tissue, while in others tissues modifications were of a lesser degree, but still evident.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- Science Citation Index
