Pregled bibliografske jedinice broj: 548540
The efficacy of organic acids in broiler
The efficacy of organic acids in broiler // 22nd International Scientific – Expert Conference of Agriculture and Food Industry / Blesić, M., Dučić, B. (ur.).
Sarajevo, 2011. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 548540 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The efficacy of organic acids in broiler
Autori
Steiner, Zvonimir ; Jović, Regina ; Senčić, Đuro ; Klarić, Ivana ; Samac, Danijela ; Steiner, Natalija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
22nd International Scientific – Expert Conference of Agriculture and Food Industry
/ Blesić, M., Dučić, B. - Sarajevo, 2011, 42-42
Skup
22nd International Scientific – Expert Conference of Agriculture and Food Industry
Mjesto i datum
Sarajevo, Bosna i Hercegovina, 28.09.2011. - 01.10.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
broiler ; breeding ; organic acids ; weight gain ; feed conversion
Sažetak
Intensive production of broilers has constant growth in recent years. Genetics, associated with nutrition, made it possible high production potential of broilers. In order to achieve high productivity results using the various additives to diets of broiler chickens. Since 2006 the EU banned the use of antibiotics as growth promoters in diets for feeding animals used for human consumption. One of the possible replacement of antibiotics are organic acids. Acid used as a supplement in feeding poultry. They have the role of optimizing the activity of enzymes digestion, relieving the metabolism and thus improve the health, utilization of protein and amino acids, and improved availability of minerals and. trace elements. The study was conducted on three groups of broiler Coob. The control group (C) was fed with feed mixtures without added organic acids. Experimental group G1 is given a combination of formic, propionic, lactic, citric and sorbic acids concentration of 0.4% in the feed mixture, while the experimental group G2 had the concentration 0.8 % of same combination of organic acids. Retrospectively, health, consumption, daily gain and feed consumption per kilogram of gain from the second week until the end of fattening. Statistically significant difference between groups was not observed.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
079-0793448-3598 - Čiste hranjive tvari u optimalizaciji obroka monogastričnih životinja (Domaćinović, Matija, MZOS ) ( CroRIS)
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek