Pregled bibliografske jedinice broj: 548519
Influence of protein level on growing-finishing pig performance
Influence of protein level on growing-finishing pig performance // Research people and actual tasks on multidisciplinary sciences / Atanasov, A. (ur.).
Lozenets, 2011. str. 283-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 548519 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of protein level on growing-finishing
pig performance
Autori
Tangar, Marijo ; Steiner, Zvonimir ; Križek, Ivan ; Steiner, Natalija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Research people and actual tasks on multidisciplinary sciences
/ Atanasov, A. - Lozenets, 2011, 283-287
Skup
Research people and actual tasks on multidisciplinary sciences
Mjesto i datum
Lozenec, Bugarska, 08.06.2011. - 10.06.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
fattening ; pigs ; food ; protein
Sažetak
The aim of this study was to determine the impact of levels of crude protein in feed mixtures on fattening performance of fattening pig. The study included 40 animals divided into two groups. The control group was fed with feed mixtures at 16% crude protein in grower mixture, and 14% crude protein in finisher fodder mixture. The experimental group was fed with crude protein 17/15. The energy is balanced in both groups. Accompanied by a weight, daily gain and feed consumption per kg gain. It can be concluded that the increased proportion of crude protein in diets for fattening pigs showed no beneficial effect on production traits of pigs.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
079-0793448-3598 - Čiste hranjive tvari u optimalizaciji obroka monogastričnih životinja (Domaćinović, Matija, MZOS ) ( CroRIS)
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Zvonimir Steiner
(autor)