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Pregled bibliografske jedinice broj: 548519

Influence of protein level on growing-finishing pig performance


Tangar, Marijo; Steiner, Zvonimir; Križek, Ivan; Steiner, Natalija
Influence of protein level on growing-finishing pig performance // Research people and actual tasks on multidisciplinary sciences / Atanasov, A. (ur.).
Lozenets, 2011. str. 283-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Influence of protein level on growing-finishing pig performance

Autori
Tangar, Marijo ; Steiner, Zvonimir ; Križek, Ivan ; Steiner, Natalija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Research people and actual tasks on multidisciplinary sciences / Atanasov, A. - Lozenets, 2011, 283-287

Skup
Research people and actual tasks on multidisciplinary sciences

Mjesto i datum
Lozenec, Bugarska, 08.06.2011. - 10.06.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
fattening ; pigs ; food ; protein

Sažetak
The aim of this study was to determine the impact of levels of crude protein in feed mixtures on fattening performance of fattening pig. The study included 40 animals divided into two groups. The control group was fed with feed mixtures at 16% crude protein in grower mixture, and 14% crude protein in finisher fodder mixture. The experimental group was fed with crude protein 17/15. The energy is balanced in both groups. Accompanied by a weight, daily gain and feed consumption per kg gain. It can be concluded that the increased proportion of crude protein in diets for fattening pigs showed no beneficial effect on production traits of pigs.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
079-0793448-3598 - Čiste hranjive tvari u optimalizaciji obroka monogastričnih životinja (Domaćinović, Matija, MZOS ) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Zvonimir Steiner (autor)


Citiraj ovu publikaciju:

Tangar, Marijo; Steiner, Zvonimir; Križek, Ivan; Steiner, Natalija
Influence of protein level on growing-finishing pig performance // Research people and actual tasks on multidisciplinary sciences / Atanasov, A. (ur.).
Lozenets, 2011. str. 283-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Tangar, M., Steiner, Z., Križek, I. & Steiner, N. (2011) Influence of protein level on growing-finishing pig performance. U: Atanasov, A. (ur.)Research people and actual tasks on multidisciplinary sciences.
@article{article, author = {Tangar, Marijo and Steiner, Zvonimir and Kri\v{z}ek, Ivan and Steiner, Natalija}, editor = {Atanasov, A.}, year = {2011}, pages = {283-287}, keywords = {fattening, pigs, food, protein}, title = {Influence of protein level on growing-finishing pig performance}, keyword = {fattening, pigs, food, protein}, publisherplace = {Lozenec, Bugarska} }
@article{article, author = {Tangar, Marijo and Steiner, Zvonimir and Kri\v{z}ek, Ivan and Steiner, Natalija}, editor = {Atanasov, A.}, year = {2011}, pages = {283-287}, keywords = {fattening, pigs, food, protein}, title = {Influence of protein level on growing-finishing pig performance}, keyword = {fattening, pigs, food, protein}, publisherplace = {Lozenec, Bugarska} }




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