Pregled bibliografske jedinice broj: 54633
Composition of Hydrocarbon Fraction and Fatty Acids of Virgin Olive Oils from the Pula Area (Croatia)
Composition of Hydrocarbon Fraction and Fatty Acids of Virgin Olive Oils from the Pula Area (Croatia) // La Rivista Italiana delle Sostanze Grasse, 73 (1996), 6; 317-320 (podatak o recenziji nije dostupan, članak, ostalo)
CROSBI ID: 54633 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Composition of Hydrocarbon Fraction and Fatty Acids of Virgin Olive Oils from the Pula Area (Croatia)
Autori
Koprivnjak, Olivera ; Conte, Lanfranco
Izvornik
La Rivista Italiana delle Sostanze Grasse (0035-6808) 73
(1996), 6;
317-320
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo
Ključne riječi
olio d'oliva; idrocarburi; acidi grassi; Pola
(olive oil; hydrocarbons; fatty acids; Pula)
Sažetak
Recent market trends dealing with typical products involve the availability of analytical methods suitable for accurate characterization of the oil origin. Recently, some papers of Spanish researches appeared in the literature dealing with the study of hydrocarbon fraction as an useful analytical tool for recognising the cultivar. In the present paper, samples of oils produced in the Pula area (Croatia) from the cultivar Bianchera, Busa and Carbonazza (autochthonous) and an introduced one (Leccino) were analysed as regard the hydrocarbon fraction and fatty acids. The results evidenciated the presence of unsaturated hydrocarbons and different distribution of other congeners in the autochthonous cultivars and in the introduced one.
Izvorni jezik
Ita
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- Food Science and Technology Abstracts
- CAB Abstracts
