Pregled bibliografske jedinice broj: 543368
Geographic origin and properties of mediterrean diet
Geographic origin and properties of mediterrean diet // Management in the function of increasing the tourism consumption / Radišić, Franjo (ur.).
Opatija, 2010. str. 133-138 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Geographic origin and properties of mediterrean diet
Autori
Knežević, Rade ; Cattunar, Albert ; Capak, Krunoslav
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Management in the function of increasing the tourism consumption
/ Radišić, Franjo - Opatija, 2010, 133-138
Skup
7th
Mjesto i datum
Opatija, Hrvatska, 07.05.2010
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Mediterrean food; Agricultural and Food Products; Geographical origin; Mediterrean europe
Sažetak
In this paper, we analyze the originality of agricultural and food products, which are produced in the area of Mediterrean Europe, and the properties of food prepared from Mediterrean food. Unlike continental diet based on calory food and animal fat, the Mediterrean diet is characterized by semi vegeterain diet. Foods which are based on the Mediterrean diet (fish and other seafood, red wine, olive oil, fruits, vegetables) are rich in a variety of protective substances and they can be prosper in Mediterrean ecosystems.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Hrvatski zavod za javno zdravstvo,
Medicinski fakultet, Rijeka,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
