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Pregled bibliografske jedinice broj: 541714

Trametes versicolor: A possible tool for aflatoxin control


Zjalić, Slaven; Reverberi, Massimo; Ricelli, Alessandra; Granito, Vito Mario; Fabbri, Anna Adele; Fanelli, Corrado
Trametes versicolor: A possible tool for aflatoxin control // International journal of food microbiology, 107 (2006), 3; 243-249 doi:10.1016/j.ijfoodmicro.2005.10.003 (međunarodna recenzija, članak, znanstveni)


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Naslov
Trametes versicolor: A possible tool for aflatoxin control

Autori
Zjalić, Slaven ; Reverberi, Massimo ; Ricelli, Alessandra ; Granito, Vito Mario ; Fabbri, Anna Adele ; Fanelli, Corrado

Izvornik
International journal of food microbiology (0168-1605) 107 (2006), 3; 243-249

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
aflatoxins; Aspergillus parasiticus; trametes versicolor; antioxidants; β-glucans
(alatoxins; Aspergillus parasiticus; trametes versicolor; antioxidants; β-glucans)

Sažetak
The genotoxic, mutagenic and cancerogenic aflatoxins produced by Aspergillus parasiticus are not yet efficiently controlled besides the increasing researches on this topic. Aflatoxin production by A. parasiticus is related to oxidative stress and some antioxidants can inhibit their production. Some basidiomycetes as Trametes versicolor used as “healing mushrooms” present β-glucans and glycoproteins which are responsible for the stimulation of the host immune response. In this work T. versicolor culture filtrates, from different isolates, have been tested on A. parasiticus cultures to assay their inhibiting effect on aflatoxin production. Filtrates from T. versicolor were lyophilised and exopolysaccharides and glycoproteins were extracted by subsequent steps and added (2% w / v) to liquid cultures of a toxigenic A. parasiticus strain. Fungal growth and aflatoxins production by A. parasiticus were analysed both in filtrates and in mycelia and no interference on the output of toxins from mycelia was evidenced. Furthermore antioxidant capacity (by crocin test) of the T. versicolor extracts was analysed. All the strains assayed are able to inhibit the toxin production from 40% to above 90% in liquid cultures as well as in maize and wheat seeds inoculated with A. parasiticus. Antioxidant activity and β-glucans amount in T. versicolor extracts showed a close relationship with aflatoxin inhibition ability and demonstrated that β-glucans could be involved in aflatoxin inhibition. Molecular data indicate the almost complete inhibition of norA mRNA expression and a delay of aflR mRNA transcription. Filtrates and fractions from T. versicolor could be promising agents in the challenge against aflatoxins.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Biotehnologija



POVEZANOST RADA


Ustanove:
Sveučilište u Zadru

Profili:

Avatar Url Slaven Zjalic (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

Citiraj ovu publikaciju:

Zjalić, Slaven; Reverberi, Massimo; Ricelli, Alessandra; Granito, Vito Mario; Fabbri, Anna Adele; Fanelli, Corrado
Trametes versicolor: A possible tool for aflatoxin control // International journal of food microbiology, 107 (2006), 3; 243-249 doi:10.1016/j.ijfoodmicro.2005.10.003 (međunarodna recenzija, članak, znanstveni)
Zjalić, S., Reverberi, M., Ricelli, A., Granito, V., Fabbri, A. & Fanelli, C. (2006) Trametes versicolor: A possible tool for aflatoxin control. International journal of food microbiology, 107 (3), 243-249 doi:10.1016/j.ijfoodmicro.2005.10.003.
@article{article, author = {Zjali\'{c}, Slaven and Reverberi, Massimo and Ricelli, Alessandra and Granito, Vito Mario and Fabbri, Anna Adele and Fanelli, Corrado}, year = {2006}, pages = {243-249}, DOI = {10.1016/j.ijfoodmicro.2005.10.003}, keywords = {aflatoxins, Aspergillus parasiticus, trametes versicolor, antioxidants, β-glucans}, journal = {International journal of food microbiology}, doi = {10.1016/j.ijfoodmicro.2005.10.003}, volume = {107}, number = {3}, issn = {0168-1605}, title = {Trametes versicolor: A possible tool for aflatoxin control}, keyword = {aflatoxins, Aspergillus parasiticus, trametes versicolor, antioxidants, β-glucans} }
@article{article, author = {Zjali\'{c}, Slaven and Reverberi, Massimo and Ricelli, Alessandra and Granito, Vito Mario and Fabbri, Anna Adele and Fanelli, Corrado}, year = {2006}, pages = {243-249}, DOI = {10.1016/j.ijfoodmicro.2005.10.003}, keywords = {alatoxins, Aspergillus parasiticus, trametes versicolor, antioxidants, β-glucans}, journal = {International journal of food microbiology}, doi = {10.1016/j.ijfoodmicro.2005.10.003}, volume = {107}, number = {3}, issn = {0168-1605}, title = {Trametes versicolor: A possible tool for aflatoxin control}, keyword = {alatoxins, Aspergillus parasiticus, trametes versicolor, antioxidants, β-glucans} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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