Pregled bibliografske jedinice broj: 540028
Packaging of cereals and bakery products
Packaging of cereals and bakery products // Food engineering & ingredients, 35 (2010), 1; 19-22 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 540028 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Packaging of cereals and bakery products
Autori
Gabrić, Domagoj ; Galić, Kata ; Ćurić, Duška
Izvornik
Food engineering & ingredients (1471-2806) 35
(2010), 1;
19-22
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
packaging ; cereals ; bakery products
Sažetak
The role of packaging in food preservation is essentially one of protection against extraneous agents and unhygienic handling. Obviously, if food is already contaminated, packaging can have little additional preventive effect. However, most foods are subjected to some form of preservation before packing. The packing materials may further extend the shelf life of the product. Furthermore, packaging is used to present the commodity in an attractive form to the buyer.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-0702 - Lignani u žitaricama, uljaricama, soji i integralnim pekarskim proizvodima (Ćurić, Duška, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
