Pregled bibliografske jedinice broj: 535015
Production and quality of home-made Istrian dry sausages
Production and quality of home-made Istrian dry sausages // Proceedings of lectures and posters / Turek, P. ; Popelka, P. (ur.).
Košice: University of Veterinary medicine and farmacy in Košice, Slovakia, 2011. str. 92-97 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 535015 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production and quality of home-made Istrian dry sausages
Autori
Bratulić, Mario ; Cvrtila Fleck, Željka ; Mikuš, Tomislav ; Njari, Bela ; Kozačinski Lidija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of lectures and posters
/ Turek, P. ; Popelka, P. - Košice : University of Veterinary medicine and farmacy in Košice, Slovakia, 2011, 92-97
ISBN
978-80-8077-231-4
Skup
Hygiena alimentorum XXXII
Mjesto i datum
Vysoké Tatry, Slovačka, 11.05.2011. - 13.05.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
autochthonous meat products ; sausage quality
Sažetak
This paper presents the procedures of traditional production of home-made Istrian sausages. Procedures and recipes for sausage production at home differ depending on the household and family tradition. During the sausage making all households stick to the basic production norms aiming at quality, shelf life and safety. The paper presents the results of sensorychemical and microbiological research of Istrian sausages.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
