Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Tariba, Blanka; Kljaković-Gašpić, Zorana; Pizent, Alica

Pregled bibliografske jedinice broj: 527629

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Tariba, Blanka; Kljaković-Gašpić, Zorana; Pizent, Alica

Estimation of Copper Intake in Moderate Wine Consumers in Croatia // Arhiv za higijenu rada i toksikologiju, 62 (2011), 3; 229-233 (međunarodna recenzija, kratko priopcenje, znanstveni)

CROSBI ID: 527629 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Autori
Tariba, Blanka ; Kljaković-Gašpić, Zorana ; Pizent, Alica

Izvornik
Arhiv za higijenu rada i toksikologiju (0004-1254) 62 (2011), 3; 229-233

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
commercial wines; dietary intake; homemade wines; risk assessment

Sažetak
To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1 was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1 to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1 proposed by the EU Scientific Committee on Food and does not present a risk to moderate wine consumers.

Izvorni jezik
Engleski

POVEZANOST RADA

Projekti:
022-0222411-2408 - Učinci toksičnih i esencijalnih metala na reprodukcijsko zdravlje muškaraca (Pizent, Alica, MZOS ) ( CroRIS)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb

Profili:

Blanka Tariba (autor)